- Basic - Case/container/bag of food stored on floor in kitchen, sugar, flour, salt. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., bread. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, counted about 144 seats and only approved for 35 per DOH. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, Parmesan cheese container, **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, wait area hand sink and unisex restroom. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items stored on floor in kitchen, pizza boxes. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, food WIC and beer WIC. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour in pizza area. **Warning**
- High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. DOH. Approval only allows maximum of 35 seats, single service articles and operating less than 16 hours per day. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, used to store flour in pizza area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, pizza in hot box 95-104F without time marking. (Gave mgr. time control form) **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, Alfredo and salami in WIC. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, for dish machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, Matthew Craig wasn't present and he holds the food mgr training certificate. **Warning**
- Intermediate - No soap provided at handwash sink, front line hand sink and in wait area. **Warning**
- Intermediate - Plan review submitted but not approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Soda gun soiled, bar. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, mgr unaware of when they were changed. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress. INSTALLED NEW WALK IN COOLER,REMOVED ICE DISPENSING SODA MACHINE AND INSTALLED SODA MACHINE TO REQUIRE ICE SCOOPING, REMOVED EMPLOYEE RESTROOMS AND CONVERTED IN STORAGE ROOM This violation must be corrected by : 09/05/2012. ADVISED OPERATOR TO SUBMIT PLANS TO PLAN REVIEW FOR APPROVAL BY MAIL OR ONLINE Repeat Violation. On cb called Tallahassee plan review as per them plans are incomplete. Letter and e mail sent on 08/31/2112 requesting info.
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11/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. MISSING AT SERVER SODA STATION. REQUIRES SERVERS TO SCOOP ICE FOR DRINKS. ADVISED OPERATOR TO INCLUDE THIS IN PLANS AND SHOW OTHER HWS IN THE AREA (AT BAR NEARBY AND OTHER SIDE OF SERVER STATION AT FRONT LINE) This violation must be corrected by : 09/05/2012.
- Violation: 51-16-1 No plan review submitted and renovations in progress. INSTALLED NEW WALK IN COOLER,REMOVED ICE DISPENSING SODA MACHINE AND INSTALLED SODA MACHINE TO REQUIRE ICE SCOOPING, REMOVED EMPLOYEE RESTROOMS AND CONVERTED IN STORAGE ROOM This violation must be corrected by : 09/05/2012. ADVISED OPERATOR TO SUBMIT PLANS TO PLAN REVIEW FOR APPROVAL BY MAIL OR ONLINE Repeat Violation. CALLED PR AS PER HER REQUESTED ON 08/27 LANDEN LANG WORKING ON IT . INCOMPLETE .
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9/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. MISSING AT SERVER SODA STATION. REQUIRES SERVERS TO SCOOP ICE FOR DRINKS. ADVISED OPERATOR TO INCLUDE THIS IN PLANS AND SHOW OTHER HWS IN THE AREA (AT BAR NEARBY AND OTHER SIDE OF SERVER STATION AT FRONT LINE) This violation must be corrected by : 09/05/2012.
- Violation: 51-16-1 No plan review submitted and renovations in progress. INSTALLED NEW WALK IN COOLER,REMOVED ICE DISPENSING SODA MACHINE AND INSTALLED SODA MACHINE TO REQUIRE ICE SCOOPING, REMOVED EMPLOYEE RESTROOMS AND CONVERTED IN STORAGE ROOM This violation must be corrected by : 09/05/2012. ADVISED OPERATOR TO SUBMIT PLANS TO PLAN REVIEW FOR APPROVAL BY MAIL OR ONLINE Repeat Violation.
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7/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CORNER REACH IN COOLER This violation must be corrected by : 07/06/2012.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MEATBALLS IN SAUCE AT 45 F COONG OVER NIGHT. ISSUED STOP SALE This violation must be corrected by : 07/06/2010.
- Critical - Hand sink missing in food preparation room or area. MISSING AT SERVER SODA STATION. REQUIRES SERVERS TO SCOOP ICE FOR DRINKS. ADVISED OPERATOR TO INCLUDE THIS IN PLANS AND SHOW OTHER HWS IN THE AREA (AT BAR NEARBY AND OTHER SIDE OF SERVER STATION AT FRONT LINE) This violation must be corrected by : 09/05/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. BY MGR OFFICE Corrected On Site.
- No plan review submitted and renovations in progress. INSTALLED NEW WALK IN COOLER,REMOVED ICE DISPENSING SODA MACHINE AND INSTALLED SODA MACHINE TO REQUIRE ICE SCOOPING, REMOVED EMPLOYEE RESTROOMS AND CONVERTED IN STORAGE ROOM This violation must be corrected by : 09/05/2012. ADVISED OPERATOR TO SUBMIT PLANS TO PLAN REVIEW FOR APPROVAL BY MAIL OR ONLINE Repeat Violation.
- Critical - Observed SEVERAL BOXES OF food stored on floor IN WALK IN FREEZER AND COOLER. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.AT SERVER STATION Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC AND OIL AT 45 ON PIZZA TABLE , TURKEY 46 IN REACH IN COOLER, HAM AT 47 IN RIC IN BACK ROOM This violation must be corrected by : 07/06/2012. INSPECTOR WILL BE HERE TO CHECK ON 07/10 Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DICED HAM,SLICED HAM
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED OVER RTE FOOD IN WIC
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS STORED NOT INVERTED
- Critical - Observed toxic item stored in food preparation area. PINK LIQUID SPRAY BOTTEL NEXT TO SLICER Corrected On Site.
- Critical - Observed unlabeled spray bottle. PINK AND LIGHT YELLOW LIQUID BOTTELS Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).MEATBALLS COOLING OVERNIGHT IN WIC AT 45 F
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR SPICES
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottles. Hanging behind 3 compartment sink. Repeat Violation.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Addition of walk in cooler for beers - wall removed to allow addition of cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-25-12.
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5/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cleean pots, colander, containers stored on floor.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips for dishmachine.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Coca-cola cooler near front counter - storage of TCS product [milk]; reach in coolers below make tables.
- No plan review submitted and renovations in progress. Addition of walk in cooler for beers - wall removed to allow addition of cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-25-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BHC with ready to eat lettuce for salads. Corrected On Site. Lettuce discarded, hands washed and gloves put on.
- Critical - Observed food stored on floor. Container of flour stored on floor - frontline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Non-handled cup used in flour container.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled cup used as ice scoop - bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make tables: pepperoni 47F, cheese 49F, sausage 48F, ham 52F, meatball 46F. Small make table: ham, salami, pepperoni 46-48FReach in coolers below maintaining product at required temperature. As informed by manager - possible increase in temperature from lids being open during lunch - recommended transfer of all TCS food in make tables, to walk in cooler. This violation must be corrected by : 5-26-12.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Critical - Observed unlabeled spray bottles. Hanging behind 3 compartment sink. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza slices 115F in hot hold cabinet - temperature guage reading 120F - temperature adjusted - stored 30 minutes.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 7-25-12.
- Critical - Thermometers not calibrated according to manufacturer's specifications. One of Operator's thermometer 36F, inspector's thermometer 32F - using ice point method. Repeat Violation.
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Inadequate number of trash receptacles in establishment - back kitchen and bar.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer - as informed by owner, slicer will not be used initially. Recommend cleaning even if not-in-use.
- Observed residue build-up on nonfood-contact surface - fan covers in walk in cooler and reach in freezer.
- Critical - Observed unlabeled spray bottle - 3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - gap observed in back door when closed - door sweep damaged.
- Critical - Thermometers not calibrated according to manufacturer's specifications - thermometer reading 22F using ice point method [inspector's thermometer at 31F.
- Wall not smooth and easily cleanable and wall panels missing - room leading off kitchen area.
- Critical - Working containers of food removed from original container not identified by common name - container of sugar - dry goods storage shelf in kitchen and dry goods storeroom.
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2/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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