- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filters in disrepair.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Items in the reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw steak **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Not closing all the way
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken ove raw fish in walk in cooler **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable, by cook'sline.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working container of food not labeled in English., margarine and water in squeeze bottle, by cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken by raw oysters inside walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, soda machine by front service area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
- Observed frayed/spliced electrical wires, radio by cooksline.For reporting purposes only.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / back of the deep fryer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / raw shrimp, raw burger, raw chicken ranges from 44F- 47F overnight / all products moved to walk in cooler or other coolers / temperature rechecked raw burger at 42F, raw shrimp at 41F. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler on the left side of the cook line / ambient temperature at 47F.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Floors not maintained smooth and durable. MENS BATHROOM
- GROCERIES BAGS not designed FOR FOOD GRADE STORE. STEAK' EM meat
- Observed build-up of grease on GRILL AREA WALL.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in wall. RESTROOM MENS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. OIL, and SAUCES Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Delivery menu/take out menu does not contain general consumer advisory - eggs and burgers sold. This violation must be corrected by : 8-22-12.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 96 seats counted - only licensed for 75 seats on DBPR and Orange County license. Establishment on septic tank. This violation must be corrected by : 8-22-12.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. Crab used in seafood salad is only imitation crab but "imitation crab" or "krab" not on menu. New menus have been prepared showing "imitation crab" but these are not yet in use. This violation must be corrected by : 8-22-12.
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6/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer bucket - 0ppm. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler / make table at air temperature of 51F. This violation must be corrected by : 6-25-12.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 96 seats counted - only licensed for 75 seats on DBPR and Orange County license. Establishment on septic tank. This violation must be corrected by : 8-22-12.
- Critical - Identity of food or food product misrepresented. Crab used in seafood salad is only imitation crab but "imitation crab" or "krab" not on menu. New menus have been prepared showing "imitation crab" but these are not yet in use. This violation must be corrected by : 8-22-12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No test strips for quat sanitizer.
- Critical - No oyster warning sign with required language provided. Advisory provided to operator and advisory posted on wall. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Only infrared thermometer available.
- Critical - Observed dead roaches on premises. One dead roach outside walk in cooler. This violation must be corrected by : 6-25-12.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: cheese slices 57F, sour cream 51F, grated cheese 50F. Reach in cooler: fish 51F, salmon 51F, raw chicken 53F, raw ground beef 53F, raw beef steak 48F, turkey 48F, ham 49F. All products placed in cooler 3 hours prior - transferred to alternative coolers. This violation must be corrected by : 6-25-12.
- Observed wall soiled with debris - wall behind shelving used to store clean pitchers.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Delivery menu/take out menu does not contain general consumer advisory - eggs and burgers sold. This violation must be corrected by : 8-22-12.
- Critical - Vacuum breaker mising at hose bibb. Hosebib outside back door.
- Critical - Working containers of food removed from original container not identified by common name. Containers of white powdered substances.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Identity of food or food product misrepresented. Imitation crab not printed as "Krab" on the menu. New operator aware of requirements. As informed by operator, new menus are in the process of being planned and printed by March 2012.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed one dead roach on side of walk in cooler. Corrected On Site - removed and discarded. No other dead roaches observec. Repeat Violation.
- Observed residue build-up on nonfood-contact surface - walk in cooler fan covers and pipe. Repeat Violation.
- Observed single-service articles improperly stored - crate of wrapped cup lids on floor of storage room. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications - operator's thermometer reading 40.1F using ice point method [inspector's thermometer reading 32F.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./ladies room
- Carbon dioxide/helium tanks not adequately secured./ co2 tanks in front closet.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles./ dirty between nozzels
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changing gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ one employee wearing watch, one wearing bracelette
- Observed gaskets/seals on cold holding unit in poor repair./ on both table units
- Critical - Observed raw animal food stored over ready-to-eat food./ chicken over onion rings in freezer and fish over fries
- Observed residue build-up on nonfood-contact surface./ fan guard in walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found/ 1 half dead Corrected On Site.
- Critical - Observed toxic item stored in food preparation area./ shoe cleaner on prep shelf Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ tartar sauce Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name./sugar
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler and cookline make table. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink. Corrected On Site.
- Observed build-up of dusty mold-like substance on surface of nonfood-contact surface. walkin cooler ducts across from fans and on ceiling.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. batter bowls, stucked on debris during use.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline make table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, corned beef, turkey walkin cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes walkin cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, turkey. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked potatoes. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler, upright reach in cooler. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. prep area. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. seafood sal dated 7/24, 7/27.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, turkey. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked potatoes. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler, upright reach in cooler bottom shelf. beer batter cookline. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler, upright reach in cooler. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks on prep tables
- Wet wiping cloth not stored in sanitizing solution between uses. prep area. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.
- Establishment did not report seating change that affects bathroom requirements. 75 seats on license inspector counted 86 seats. Repeat Violation.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, pork walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline cooler, walkin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kitchen cookline reach in cooler, walkin cooler. Corrected On Site. defrost mode.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Rinsed hands in 3 comp sink kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Establishment did not report seating change that affects the septic tank bathroom requirements. License states 75 seats operator has 100 seats set up inside and outside.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees have not been trained since march. Operator does not have any training books on site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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