Plaza Lodge, 14100 N Hwy 19, Salt Springs, FL - Restaurant inspection findings and violations



Business Info

Name: PLAZA LODGE
Type: Permanent Food Service
Address: 14100 N Hwy 19, Salt Springs, FL 32134
License #: 5202177
Total inspections: 14
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dead roaches on premises. 1 dead roach in reach in freezer next to 2 door reach in cooler, cleaned up by employee **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. Bags of salt for softener stored in pump shed on ground
  • Basic - Outer openings not protected with self-closing doors. Back door of kitchen **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and butter in 2 door reach in cooler closest to employee cooler **Repeat Violation**
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected with self-closing doors. Rear kitchen door . **Repeat Violation**
  • Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half and half . Expiration date 4/11/14
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on floor by back wall
  • Basic - Food stored in dry storage area not covered. Brown sugar **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezers by front counter
  • Basic - Outer openings not protected with self-closing doors. Back door
  • Basic - Screen in door torn/in poor repair. Back door
  • Basic - Well water testing report/documentation is not available upon request.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Kitchen tube lights.
  • Observed single-service items stored on floor. Plastic cups. Corrected On Site.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining proper temperatures. Victort brand reach-in cooler.
8/29/2011Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining proper temperatures. Victort brand reach-in cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit. White refrigerator.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood at ice machine.
  • Critical - Observed cutting board with dark build-up.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of pizza oven soiled.
  • Observed residue build-up cutting board table mount.
  • Critical - Observed toxic item improperly stored. Ibuprofen. Corrected On Site.
  • Observed unnecessary items on the premise. Pillows, sports equipment, games, wooden desk stored in kitchen.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink.
  • Critical - Water samples not submitted as required. No water quality documentation onsite.
4/8/2011Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed one dead roaches on premises. Corrected On Site.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Water filter to ice machine has not been dated, inspected, or serviced according to manufacturer's instructions.
  • Critical. Observed interior of microwave soiled.
  • Critical. Vacuum breaker missing at hose bibb to mop sink.
  • Critical. Portable fire extinguisher in kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Water filter to ice machine has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed buildup of a black substance in the interior of ice machine.
  • Critical. Exit sign not properly illuminated in dining area. For reporting purposes only.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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