Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back prep area. Above ice machine.
Basic - Food stored in a prohibited area. Under drain not shielded for drips. Bag in box soda. In kitchen under Hand washing sink.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood and concrete blocks in prep area. Under and behind ice machine.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46°47°. In stand up cooking in back area. Corrective action. Manager moved items to working Reach in cooler.
High Priority - Raw animal food stored over ready-to-eat food. Raw sausage above cooked ham. Reach in cooler in back storage area. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Fish above biscuits. Back area.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by clean dish rack. Back prep room. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice on back prep area. **Corrected On-Site**
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