- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean linens stored on floor. Bag of clean towels in storage room.
- Basic - Food stored on floor. Bag in box syrup. In dry storage area.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reach-in freezer chicken removed from original container over other raw meats. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler banana pudding. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44?
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler at 47?.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle holster. Corrected On Site.
- Critical - Observed food stored on floor. Canned beer on floor in walk in cooler. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. Old equipment; ice machine, bbq grill, propane fryers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Mayonnaise in reach in cooler. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated under shelf in walk-in cooler.
- Critical - Observed food stored on floor. Fryer oil. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cabbage stored in non-food grade bags. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork over drinks in walk-in cooler. Eggs on beer keg in walk-in cooler. Corrected On Site.
- Critical - Sour cream opened in walk-in cooler. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Particle board flooring in dry storage, seal has worn.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves ned with cardboard in walk-in cooler.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over pasta in reach-in freezer [ziploc bags], shell eggs over canned goods in walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm.
- Observed single-service items stored on floor. Case of plastic spoons.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In re-used cardboard box lid.
- Floors not constructed easily cleanable. Particle/press board floor [unsealed] in bar storage area.
- Ice scoop handle in contact with ice. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in womens bathroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard lining shelves in kitchen and walk-in cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cut up plastic container used to store utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Womens restroom door missing hardware. Does not shut properly.
- Critical - Observed raw animal food stored over ready-to-eat food. Case of shell eggs over ready to eat in walk-in cooler. Corrected On Site.
- Observed single-service items stored on floor. Case of beverage napkins, plastic cups on bar floor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar[?] Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAMBURGER. Corrected On Site.
- Critical. Observed potato chips stored on floor.
- Observed plastic ice scoop in poor repair.
- Critical. Observed soil buildup on ice scoop. Corrected On Site.
- Critical. Observed unlabeled sprayer.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cactus Jack's, 23740 Ne Highway 314, Salt Springs, FL »