- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On the top shelf above the ice bin next to Dish machine **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Ice bin by dish machine **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Cookline **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Above the cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Side section of the bar
- Basic - Paper towel used as liner for food container. Under the cut lettuce container in Walk in Cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer by cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Slight build up on the gasket Reach in freezer by cookline **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of Panco, dry stored room **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Table cleaning per manager hang on the shelf with towel wrap the utensil
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp. Relocated
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in bak line area
- Basic - In-use tongs stored on equipment door handle between uses. On cook line. Removed
- Basic - Soiled reach-in cooler gaskets. Reachin freezer on front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on end of cook line at 79°. Discarded
- Intermediate - Handwash sink used for purposes other than handwashing. Behind bar plastic vase in handsink. Removed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Paper towels added
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp salad in walkin cooler. Discarded
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda fountain box in area behind bar. Relocated
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Starting to tear on a number of reachin and on walkin cooler
- Basic - In-use tongs stored on oven door handle between uses. On cookline
- Basic - Single-service items stored on floor in dry storage area. Boxes of to go cups, by beer walkin. Placed onto racks
- Basic - Soiled reach-in cooler gaskets. Reachin freezer on cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard of ice machine behind bar
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By dishmachine area. Secured with chain
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping lettuce. Employee put on gloves
- Critical - Observed buildup on soda dispensing nozzles. On ice tea container nozzles in server area and behind bar
- Observed cloth under a cutting board. In back part of kitchen Repeat Violation.
- Observed cooler gasket torn/in disrepair. On a number of reachin coolers, starting to tear Repeat Violation.
- Critical - Observed unlabeled spray bottle. Yellow liquid, by 3 compartment sink
- Critical - Vacuum breaker mising at hose bibb. Backflow required after splitter, on non chemical side Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets at 0ppm. Made up fresh buckets
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Artichoke soup in walkin cooler, cooked previous evening. Manager discarded
- Equipment or utensils not designed or constructed in a durable manner. Cloth under a cutting board. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters on front line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in container with slight debris build up in bottom
- Observed cooler gasket torn/in disrepair. Starting to tear on walkin cooler and small make table cooler
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw shrimp and chicken in containers in reachin freezer stored over fries. Manager relocated items. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter on cookline at 87F. Manager discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink after splitter on non-chemical side, before hose is attached
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over cooked chicken walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafood, chicken over seafood reach in cooler drawers cook line. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta walk in cooler.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./ salad bowl.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training available. Corrected On Site.
- Critical - Observed soil buildup inside ice bin./ wait station area.
- Critical - Observed toxic item improperly stored./ food prep area./ near foodsand gloves.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ incorrect date marking.
- Critical - Working containers of food removed from original container not identified by common name./ salt.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / white powder in food container by the grill area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ clarified butter at 52 degF. on top of food preparation table. Corrected On Site. / Time in Lieu of Temperature. Started.
- Observed ice scoop with handle in contact with ice.
- Equipment or utensils not designed or constructed in a durable manner./ rusted can openers blade.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ hot food boxes.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can/ storage of chemical bucket.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen handsink.
- Wet mop not hung to dry./ in the bucket.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gal milk bar area
- Critical. Working containers of food removed from original container not identified by common name. in dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed ice scoop with handle in contact with ice. service area
- Observed equipment in poor repair. plastic food container broken
- Observed nonfood-contact equipment in poor repair oven mit torn - kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cloth under drinking glassware bar
- Critical. No chemical test kit provided when using hot water l sanitizer /warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. kitchen prep utensil drawers
- Critical. Hot water not provided/shut off at employee hand wash sink. one handsink in back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical. Observed toxic item stored by utensils. by single service on shelf
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. bar service area
- Carbon dioxide/helium tanks not adequately secured. by ice machine
- Critical. Certified Food Manager unable to answer basic Food Code questions. the big 4 diseases
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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