- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing sandwiches with ring and bracelet. Jewelry removed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over warewashing area.
- Basic - Food storage container/container lid cracked or broken. Lids in warewashing area.
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review 1/19/2012
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink on the counter by soda cooler **Repeat Violation**
- Basic - Food stored on floor. Tray of Bread on the floor by back door **Corrected On-Site**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer on the prep table next to the toaster. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open three days ago, upright Reach in cooler in the kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle hang on the shelf by mop sink **Corrected On-Site** **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in container with slight debris build up in the bottom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table **Repeat Violation**
- Basic - Equipment in poor repair. Three doored reachin cooler behind front counter. Ambient thermometer reading 55°. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Soiled reach-in cooler gaskets. Reachin coolers on front line area. **Repeat Violation**
- Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Three doored reachin cooler behind front counter. All food at 55°. All items placed onto ice or relocated by owner
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid hanging by 3 compartment sink
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. On make table cooler
- Basic - Sponge used to clean and sanitize food-contact surface.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of drink mixers on back kitchen table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior back ledge of make table cooler
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Three doored reachin cooler behind front counter, food temped at 47F. Ambiant thermometer at 47F. Thermostat Knob had been knocked off. Owner turned down.
- Observed cooler gasket torn/in disrepair. Make table on front cookline
- Critical - Observed expired Food Manager Certification. Expired 9/24/07
- Observed gaskets with build-up. Make table cooler where split, and back reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in 3 doored reachin cooler temped at 47F. Thermostat was turned down. If temp does not drop, relocate items
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10/15/2012 | Routine - Food | Warning Issued |
- Observed gaskets with debris build-up.
- Critical - Observed toxic item improperly stored. SANITIZER SPRAY BOTTLE ON PREP TABLE Corrected On Site. MOVED
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. Service area where sandwiches are prepared.
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2/23/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. Service area where sandwiches are prepared.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler service area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee food stored with restaurant food. Gatorade in reach in cooler in back kitchen area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, milk. Repeat Violation.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
- Critical. Observed toxic item stored in food preparation area./ on prep. table near food.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- tuna and chicken salad; milk Repeat Violation.
- Critical. Observed buildup on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty bins on shelf by back door
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in ach in - kitchen
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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9/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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