Plantation At Ponte Vedra Golf, 220 Plantation Cir, Ponte Vedra Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: PLANTATION AT PONTE VEDRA GOLF
Type: Permanent Food Service
Address: 220 Plantation Cir, Ponte Vedra Bch, FL 32082
License #: 6501529
Total inspections: 12
Last inspection: 5/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Cup used in the container of popcorn seed. **Corrected On-Site**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in the small bucket on the Three Compartment Sink **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Slight build up
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow required after splitter on non-chemical side
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago. Date added
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen. Lid and straw added.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. To dogs on roller at 114?F machine turned up.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer setup in middle sink
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for potentially hazardous food not stored in a clean, protected location or properly. Ice bucket for ice machine not stored inverted
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket at 300ppm. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Outside mopsink area
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface./ under chopping board.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface./ chopping board.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / No original certifcate of training for employee food safety training available.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area./ hanging by sink.
  • Critical. Observed unlabeled spray bottle.
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quats
  • Critical. Observed buildup of slime in the interior of ice machine. in hallway
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Carbon dioxide/helium tanks not adequately secured.
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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