- Basic - Accumulation of debris inside warewashing machine. Observed slime as mold underneath the drain board.
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of tomato cans stored on floor **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout prep kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Observed several cast members throughout restaurant
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored wet on the storage cart
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Garlic cream sauce 37°f
- Basic - Light shield damaged/in disrepair. Hole in light on the main floor
- Basic - Soiled items not properly loaded into dishmachine to expose all surfaces or allow drainage.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box squash stored with herbs inside walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area , prep kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on the main cook cooks line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main bar area
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Spoke to dishwasher concerning washing hands
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook on main line spoke to Ext Chef concerning importance of gloves.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill area
- High Priority - Live, small flying insects in food preparation area. Observed in dry storage room, prep kitchen , hallway Per Ext chef has professional pest control,service, recommend to notify company..
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer stored on main line with container rice and sugar. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Prep kitchen
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Main bar using chlorine checking sanitize with quat amm
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic lids stored on shelve with nachos And breading inside.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Cooked ribs cooled from 4/7/14. Not covered **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted diced tomato from 4/7/14. 44F **Corrected On-Site**
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Broken pans noted by dish area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dessert cups in dry storage not protected **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted knife placed in HWS by left side rear cook line **Corrected On-Site**
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Downstairs kitchen and small hole observed by WIC
- Basic - Equipment in poor repair. Cookline cooler holding at 45? (TCS foods holding 46-49?). DO NOT USE COOLERS UNLESS CAPABLE OF MAINTAINING 41? OR BELOW **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood - downstairs kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline RIC: corn, black beans, turkey, diced egg 46-49?, cheese slices 45?, rice 50? all COS cooled to 39-43? or discarded. sour cream 49? (continue cooling to 41?) - stored 3.5 hours Bar: 45? (repeat violations on critical controls may result in future administrative action). Temperature violations are a repeat offense, however, temperature issues were identified in a different cooler on the previous inspection (repeat violation not in the same cold holding unit) and corrective action was taken.
- Intermediate - No soap provided at handwash sink. Downstairs prep kitchen - sanitizer only **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice only cooled one degree over a one hour period. Recommend storing in shallow trays and uncovered until cooled to 41?. Rice was transferred to sheet trays uncovered.
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler 43-46? - cook line cooler - inside gauge reading 46-48?, one section 50-52? - cos - holding at 41? at end of inspection. Dessert cooler 49? **Warning**
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line hand sink
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm - water changed and cycle run - 100ppm
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Employee thermometer at 37?/inspector thermometer at 33?
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken - walk in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up item off floor - did not remove gloves and wash hands **Corrected On-Site**
- Observed employee with no hair restraint. Employee preparing/handling food - no hair restraint
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
- Observed hole in ceiling. Dry goods store. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils in water at 132? **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair - water leaking through cracks in metal - dishwash area soak sink. Cooler doors not tight fitting - gaps observed (repeat)
- Observed old labels stuck to food containers after cleaning. Old color time stickers on container of cooked chicken wings - this product is not held on time as PHC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 48? - stored 1 hour - cos - rapidly cooled to 42?, raw salmon 48? - bag of ice stored on top of salmon but piece of salmon out of temperature was not adequately covered with bag of ice - discarded. Other TCS goods at 41? in cooler drawers. Main kitchen: hot dog 46?, Back reach on cooler: raw chicken 47?, cooked chicken wings 45?, grated cheese 45?, ribs 49? - cooled to 42?. pasta 53? - cooler 43-52? - as informed by chef, cooler was stocked 3pm - stored less than 4 hours. Dessert cooler : whipped cream and cheesecake 48? Dessert cooler 49-51? - products restocked 3pm as informed by chef **Warning**
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Garlic butter and wing sauce - blue sticker - should have been discarded 3-4pm.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw salmon - cook line cooler drawers. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese slices not time marked. 1 hour stored
- Waste line missing at soda gun holster. Bar **Corrected On-Site**
|
12/3/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Kitchen - 2nd floor.
- Equipment and utensils not properly air-dried. Metal food containers.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - salad reach in cooler door not sealing flush - open gap observed. Cookline cooler drawers not closing properly. Work station operatec by Eric - cooler door does not seal [cooler temperature at 42F]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46F - less than 4 hours.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. FLOUR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER AND SOUR CREAM AT 45 F AT WAIT STATION 15 MIN MOVED TO WIF AND CHECKED TEMP AGAIN 40-41 Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER HANDLING SOILED DISHES THEN HANDLING CLEAN DISHES WITHOUT CHANGING GLOVES
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.WET NESTING
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM AND WHIPPED BUTTER Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE OUTSIDE DOOR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked brocolli in drawer under cook line 50 F.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked vegetables in drawer 46 F, and cooked chicken 45 F in same drawer section.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 45 F in waittress station reach in cooler.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steaks 44F in cooks' line cooler.
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, beer cooler outside that stores whip cream.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, ice tea container in waittress station with ice tea in it.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, rack of deep fried lasagna and brownies in walkin cooler.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface, wiping cloths under cutting boards.
- Critical - Violation: 08B-05-1 Food racks stored outside without overhead protection.
- Violation: 14-33-1 Observed equipment in poor repair, broken plastic lid to potato skins in walkin cooler.
- Violation: 14-33-1 Observed equipment in poor repair, cracked containers next to reach in cooler.
- Violation: 14-41-1 Rust inside large ice machine.
- Violation: 15-31-1 Observed hot water pipe in dry storage in poor repair and next to clean linens.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repai, caulking in bad repair around line.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, beer line taped up and in disrepair and also corner of counter under Maui machine tape in disrepair over drink mixers.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, door not closing to Apps cooler where steaks are stored.
- Violation: 15-31-1 Observed walkin freezer curtains broken.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 22-21-1 Observed soil buildup on ice bin lid in side waittress station.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer, Hobart slicer.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on tomato slicer.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda gun holders at bar.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head, Burr mixer.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, pans stored as clean with heavy buildup in hallway.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with standing water Apps Cooler.
- Violation: 24-08-1 Equipment and utensils not properly air-dried, pans stacked wet.
- Violation: 24-09-1 Observed dish racks used for clean equipment stored on floor in dish room.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, to go containers in side waittress station not covered or inverted.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by toaster on cooks' line.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom, employee restroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, dispenser needs battery so not dispensing towels in waittress station.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, soap dispenser stuck not pumping soap correctly in prep area.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fans in walkin cooler.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fans in walkin freezer.
- Violation: 37-19-1 Observed water condensation on ceiling vent covers throughout restaurant.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 49-06-2 Observed flammable material stored around water heater, wooden dresser in boiler room. For reporting purposes only.
|
4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, beer cooler outside that stores whip cream.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Apps cooler.
- Critical - Covered waste receptacle not provided in women's bathroom, employee restroom.
- Equipment and utensils not properly air-dried, pans stacked wet.
- Critical - Food racks stored outside without overhead protection.
- Critical - Hand wash sink lacking proper hand drying provisions, dispenser needs battery so not dispensing towels in waittress station.
- Critical - Handwash sink not accessible for employee use at all times, blocked by toaster on cooks' line.
- Critical - Handwash sink not accessible for employee use at all times, waittress station handwashing sink blocked. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, soap dispenser stuck not pumping soap correctly in prep area.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon served by order per chef. This violation must be corrected by : 4-4-11.
- Observed attached equipment soiled with accumulated dust, fans in walkin cooler.
- Observed attached equipment soiled with accumulated dust, fans in walkin freezer.
- Critical - Observed buildup of slime on soda gun holders at bar.
- Critical - Observed buildup of soiled material on mixer head, Burr mixer.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface, wiping cloths under cutting boards.
- Observed dish racks used for clean equipment stored on floor in dish room.
- Critical - Observed encrusted, soiled material on slicer, Hobart slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed equipment in poor repair, broken plastic lid to potato skins in walkin cooler.
- Observed equipment in poor repair, cracked containers next to reach in cooler.
- Critical - Observed flammable material stored around water heater, wooden dresser in boiler room. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, pans stored as clean with heavy buildup in hallway.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, knife stored inside. Corrected On Site.
- Observed hot water pipe in dry storage in poor repair and next to clean linens.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with standing water Apps Cooler.
- Observed nonfood-contact equipment in poor repai, caulking in bad repair around line.
- Observed nonfood-contact equipment in poor repair, beer line taped up and in disrepair and also corner of counter under Maui machine tape in disrepair over drink mixers.
- Observed nonfood-contact equipment in poor repair, door not closing to Apps cooler where steaks are stored.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked brocolli in drawer under cook line 50 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked vegetables in drawer 46 F, and cooked chicken 45 F in same drawer section.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 45 F in waittress station reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steaks 44F in cooks' line cooler.
- Observed single-service articles stored without protection from contamination, to go containers in side waittress station not covered or inverted.
- Critical - Observed soil buildup on ice bin lid in side waittress station.
- Critical - Observed toxic item stored by food, soap stored in cabinet with food products. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice tea container in waittress station with ice tea in it.
- Critical - Observed uncovered food in holding unit/dry storage area, rack of deep fried lasagna and brownies in walkin cooler.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed walkin freezer curtains broken.
- Observed water condensation on ceiling vent covers throughout restaurant.
- Critical - Portable fire extinguisher not fully charged, K extinguisher. For reporting purposes only. Corrected On Site.
- Rust inside large ice machine.
- Water fill faucet to tilt skillet stored on floor possibly contaminating hose. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, bar. Corrected On Site.
|
2/3/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.Rusted shelving in the reach in cooler at the cook's line, G-3.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. At beverage station by bar,under the unit.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed equipment in poor repair. Rush on shelving of the reach cooler at the cooks line.
- Critical. Observed buildup of slime in the interior of ice machine. Unit #3.
- Ceiling tile missing. At the employee restroom.
- Observed wall in disrepair.At the far left by the service area.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES AND CHEF DOUBLE GLOVING.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.Final Rinse guage, ecolab arrived during inspection .
- Observed leaking pipe at plumbing fixture.Above icemachine .
- Critical. Observed handwash sink used for purposes other than handwashing.Servers emptying jugs of water into handwash sink.
- Observed wall in disrepair at icemachine room.
- Observed dusty ceiling at walk in cooler.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Planet Hollywood, 1506 Lake Buena Vista Dr, Lake Buena Vista, FL »