- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed stack in dish racks
- Basic - Observed Building components, attachments or fixtures in poor repair. Hood filter damaged underneath fire suppression system **Repeat Violation**
- High Priority - Small flying insects in bar area. Observed in service bar
- Intermediate - Soda gun soiled. Observed sticky located in service bar
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ramekins left out in portioning, noted debris inside **Corrected On-Site**
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Replaced with new shelves **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Noted container of oil on floor **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Shaker lid broken **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. AC vent broken and dust build up inside - by dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar coolers **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. On clean ceramic plates. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken AC vent - hole observed - server station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 48-49? (cooled to 43-46?), butter 45? (COS 42?), milk 45? (COS 43?), cheese 47? (cooled to 44-45?) - stored 3 hours. Cooler at 46? - TCS foods not removed from cooler during cooler maintenance and cleaning. Cooler dropped to 40? by end of inspection. 2nd RIC corn at 46? made 1/20 (COS cooled to 43?). Recommend monitoring and removing foods from coolers during cleaning/maintenance
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date 12/23/12 - tea/coffee machines and ice machine
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates and boowls not stored inverted/with overhead protection. Corrected On Site.
- Observed hole in ceiling. Above dishmachine. Air vent above wait station - large gap observed.
- Observed nonfood-contact equipment in poor repair - reach in cooler door not tight sealing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese slices 48F - reach in cooler - less than 4 hours.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-02-1 Bug killing device stored above bottled drinks in side station.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, beer line is wrapped in tape that is in disrepair.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, caulking in disrepair at bar.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, door not closing on grill cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, soap dispenser in disrepair on frontline.
- Violation: 15-32-1 Observed caulking around equipment in disrepair.
- Violation: 15-32-1 Observed saute reach in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine outside curtains.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin lid and soda nozzles of waittress station beverage station.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, stored as clean on rack and on unused cooks' line.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, to go containers in kitchen not covered or protected.
- Violation: 29-16-1 Observed soda holder installed over ice bin possibly causing ice contamination.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, waittress station in kitchen.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, dishwasher area handwashing sink paper towels stuck in dispenser.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Bug killing device stored above bottled drinks in side station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, stored as clean on rack and on unused cooks' line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean plates stored paper towel dispenser and water drips from hands onto plates. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, dishwasher area handwashing sink paper towels stuck in dispenser.
- Critical - No handwashing sign provided at a handsink used by food employees, waittress station in kitchen.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon served by order per chef. This violation must be corrected by : 4-4-11.
- Critical - Observed accumulation of debris in warewashing machine outside curtains.
- Observed caulking around equipment in disrepair.
- Observed nonfood-contact equipment in poor repair, beer line is wrapped in tape that is in disrepair.
- Observed nonfood-contact equipment in poor repair, caulking in disrepair at bar.
- Observed nonfood-contact equipment in poor repair, door not closing on grill cooler.
- Observed nonfood-contact equipment in poor repair, soap dispenser in disrepair on frontline.
- Observed saute reach in cooler gasket torn/in disrepair. Repeat Violation.
- Observed single-service articles stored without protection from contamination, to go containers in kitchen not covered or protected.
- Observed soda holder installed over ice bin possibly causing ice contamination.
- Critical - Observed soil buildup inside ice bin lid and soda nozzles of waittress station beverage station.
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2/3/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.Unit 1 at the cook's kine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease on nonfood-contact surface. Deep fryers.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. At the service bar the hand sink is used as a drain board for blenders. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, door to the reach in cooler at the main line.
- Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
- Observed floor area(s) covered with standing water. By the ice machine . Corrected On Site.
- Improper storage in boiler room.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on the floor.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At green shelving . Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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