- No Violations Were Observed
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Heat lamp bulb coating is peeling off.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. IN WIC ON WALL BY SHELVE
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. AFTER 5 CYCLES TURNED BLACKCorrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. BACK WALL AND ICE CHUTE
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Pre-flushed, scraped, soaked
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front reach in cooler on the top unit. Corrected On Site.
- Observed equipment in poor repair.By evidence of a pool of water at the bottom of the unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink. At the cook's line, water took to long only reaching 90 . Corrected On Site.Maintance on site water at 108 -118
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.On the floor. Maintance on site, Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light soil buildup inside ice bin.Main unit.
- Observed wall soiled with accumulated black debris in dishwashing area. Small area by the 3 comp sink next to the walk in cooler.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food.Cheese infront of raw hamburger at ach in cooler drawers . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before donning gloves . Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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