- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in Parmesan cheese in walk in cooler and sugar bulk storage container.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to pizza make station.
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook and other employee.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - Working containers of food removed from original container not identified by common name. Flour bulk bin no label.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sausage dated 8/11, approximately two pounds. Operator discarded product. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Dented/rusted cans present, 2 cans of fruit, they were discarded by manager. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, back prep area by 3 compartment sink.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.not covered under hat **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass coolers **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Behind soda nozzle plate
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm,50 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hot sauce container stored in hws By three compartment sink. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.meatballs in walk in cooler
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. National registry
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices scooped with foam and plastic cups. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach-in cooler. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife and sanitizer bucket stored in hand sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed cloth used under cutting boards. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal pan stored in hand sink next to three compartment sink. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on pizza prep unit.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Pizza peal. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink at the pizza prep station
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. one required by each sink used for hand washing
- Nonfood-contact equipment not designed and constructed in a durable manner. Missing a partition at the front counter hand sink and the single service items located by the hand sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing heads/body/nozzles.
- Critical - Observed empolyee wash hands with no hot water, employee washed hands at the pizza prep station.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Cheese, lettuce, etc food in direct contact with black buss tubs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45 f degrees and chicken 45 f degrees in the pizza prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese soft ricotta, cold cuts, etc in holding units
- Observed residue build-up on nonfood-contact surface. customer seating area tables.
- Observed single-service articles stored without protection from contamination. to go plates located under the towwel dispenser at tthe front counter hand sink area.
- Critical - Observed soil residue in storage containers. on prep table by the reach in freezer
- Critical - Observed toxic item stored by food. box of chemical over canned tomatoes on a rack in the rear prep area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 78 f degrees, Stromboli 78 f degrees and Stromboli 80 f degrees at the front counter area. corrective action taken employee marked the time chart Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, lasagna and any and all cooked foods, in cold hold unit(s)
- Critical - Working containers of food removed from original container not identified by common name. flour container
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. SANITIZER BUCKET STORED IN HAND WASH SINK BY OVEN Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink BEHIND CASH REGISTER .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PIZZA PREP TABLE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHED COOKED PASTA WITH BARE HANDS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIRE RACKS BEHIND CASH REGISTER
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE AND BEHIND CASH REGISTER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ANOTHER EMPLOYEE PUTON NEW GLOVE WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed employee improperly washing hands.JUST RINSED DID NOT WASH LONG ENOUGH Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing.UTENSIL ( SPOON)STORED IN HAND WASH SINK BY 3 C SINK Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SALAMI IN WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.ALL PIES HELD USING TIME HOWEVER NO PLAN AVAILABLE CHEESE PIZZA AT 77 AND PEPPERONI PIZZA AT 78 IN DISPLAY .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OILSQUEEZE BOTTEL
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil bottle in kitchen
- Critical. Working containers of food removed from original container not identified by common name.Flour container in kitchen .
- Critical. Observed food stored on floor.Lettuce in walk in cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime surrounding ice dispensing nozzlesDining room..
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen .
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.Class K in kitchen .
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED DELI MEAT AND CRUMBLED BLUE CHEESE HELD LONGER THAN 24 HRS AS PER MGR AND NOT DATE MARKED
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.PIZZA MAKER
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL TORN
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.ALL
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Handwash sink not accessible for employee use at all times.BOTH HAND WASH SINKS BLOCKED Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.SPIRAL CFL BULBS ABOVE DISPLAYED FOOD NOT SHATTER PROOF
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [shredded cheese and wrapped sausage ] prepared on site and held more than 24 hours with not properly date marked. 2x Repeat Violation.
- Critical. Potentially hazardous food [pizza in the display area] held under time as a public health control without time marking indicating 4-hour limit. 2x Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta 50F [on counter ], pepperoni , cheese , and ham 44F on top of fliptop cooler. 2x Repeat Violation.
- Critical. Cold holding equipment [fliptop ] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw chicken stored over wine in walkin .
- Critical. Observed interior of microwave soiled.
- Observed build-up of dust on kitchen shelves near hood.
- Observed build-up of food debris,on walkin cooler shelves and shelves above mixer.
- Observed metal pans not inverted /improperly stored. Repeat Violation.
- Observed small holes in kitchen wall.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. More than 200ppm Chlorine . Repeat Violation.
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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