- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on hand sink, cook line, fan by cook line and spices rack by cook line
- Basic - Ceiling tile in disrepair. One panel missing above pizza unit and other panel ganging by freezer and pizza unit
- Basic - Food stored on floor. Frying oil, cook line area, employee placed it on shelf **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Throughout, also missing shield in storage room **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. By drive thru **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. By hand sink, cook line area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes at 68° on shelf, overnight, corrective action: mgr discarded them
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Handled money than got gloves, no hand washing at all, explained to him, he did it properly **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47-50° cooked potato wedges at cook line area, explained time as public health control, corrective action: mgr wrote time **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of food debris/grease/ dust on food-contact surface. Vents in reach in cooler **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 26° in pizza unit, tcs temps at 35° **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink, explained to him, he washed in hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line one, employee removed them **Corrected On-Site**
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To-go containers, storage area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Throughout **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On side of oven, by fryers
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes 70° cooked them at 11:00 am, left on counter
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour container, blanket on label **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° raw chicken, 63° cooked potatoes on counter by cook line, explained time as public health control
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. By Aluminum foil, counter at cook line **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vent in cooler by window
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 7 up cooler, thermometer reading 50°, food at 43°
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen throughout **Warning**
- Intermediate - Food manager certification expired. Mr. Michael didn''t pass test **Warning**
- Intermediate - No certified food manager for establishment. Sister has a fmc but not working or answering phone **Warning**
|
10/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Microwave cart, handle on walk in cooler, door knob and door frame, dough room, exterior of oven, by fryers, fan by cook line **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Broom hanging is touching clean equipment, unchanged broom, moved shelf and washed lids **Corrected On-Site** **Warning**
- Basic - Light not functioning. Storage **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen throughout **Warning**
- Basic - Outer openings not protected with self-closing doors. By drive thru, also gap on bottom **Warning**
- Basic - Reuse of single-service articles. Aluminum trays **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. By mop sink **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120° chicken, 90° potatoes, on cook line, explained time as public health control, corrective action: wrote time **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Mr. Michael didn't pass test **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket on the way **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By drive thru, also vent in cooler **Warning**
- Intermediate - No certified food manager for establishment. Sister has a fmc but not working or answering phone **Warning**
- Intermediate - No soap provided at handwash sink. Cook line, also no paper towels and sign **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. 7 up cooler with cooked potatoes, also by drive thru **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made on Friday **Corrected On-Site** **Warning**
|
8/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Unisex restroom. **Repeat Violation**
- Intermediate - Food manager certification expired. M. Countryman expired August 2012.
|
4/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Unisex restroom. **Repeat Violation**
- Basic - Ceiling tile missing. Above make table in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to ceiling debris. Pan of cooling potatoes stored directly underneath missing ceiling tile. Old paint and glue hanging.
- Basic - Objectionable odor in establishment.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks stored in chest freezer not separated from restaurant food.
- Basic - Wall soiled with accumulated black debris in prep area. Wall in corner of kitchen across from fryers.
- Basic - Water leaking from faucet/faucet handle. 3cs hot water handle.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside without washing hands before handling food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee played with cell phone then continued to prepare food.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Multiple bulk containers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad removed from original container in upright 2door reach in cooler next to drive thru window. **Corrected On-Site**
- Intermediate - Food manager certification expired. M. Countryman expired August 2012.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket.
- Intermediate - Manager lacking proof of food manager certification. Owner states that the certified food manager is not working today and there isn't a copy of their certificate available.
- Intermediate - No hot running water at three-compartment sink. Faucet handle is broken.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Containers of chicken and potatoes.
|
1/25/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up of grease on nonfood-contact surface. Extremely heavy grease build-up on hood filters and pipes. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Pizza make table.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair, duct tape holding chest freezer lid together. Repeat Violation.
- Observed single-service items stored on floor. Case of pizza boxes.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. emp bathroom Repeat Violation.
- Handsink on cookline clogged.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps
- Observed build-up of grease on nonfood-contact surface. hood filters, cookline Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under potato wedges
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. box freezer lid duct taped
- Observed residue build-up on nonfood-contact surface. shelving in reach-in
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potato wedges 110'F on counter, voluntarily discarded. wings 105'F in kitchen. Corrected On Site. reheated to 165'F
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided for 2 employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hand wash sink lacking proper hand drying provisions, cook line.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cook line.
- Observed build-up of grease on nonfood-contact surfaces, entire fryer area needs cleaning.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food being cooled by nonapproved method. Placed large container of wings 110 degrees F. in reach in cooler. Corrected On Site. Moved to walk in.
- Observed grease accumulated under cooking equipment.
- Observed male employee with no hair restraint.
- Observed walls soiled with accumulated grease, fryer area.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided for 2 employees, 2 expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employees with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 44-45 in walk in. Door was open. Corrected On Site.
- Plumbing system in disrepair, odor from grease trap.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, wings 64 degrees with no time marking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked potatoes, wings. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Left cook line with gloves on to get oil, didn't remove/change gloves. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb outside.
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked potatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes at 43-45. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes 68 degrees and wings 138-90 degrees on counter. Corrected On Site, will use time.
- Critical. Observed food being cooled by nonapproved method. Potatoes in deep plastic bus tub. Place on shallow tray, single layer deep.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, in pizza room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, in pizza room.
- Observed employees doing food preparation or cooking with no apron.
- Observed employees with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner, wooden flour sifter.
- Observed nonfood-grade containers used for food storage, sterlite boxes in pizza making room.
- Critical. Cold water not provided/shut off at employee handwash sink by fryers. Knob missing.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, window fan not screened, 16 mesh to inch required. Repeat Violation from 5/11/2010.
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, gap around drive up window.
- Critical. Violation: 35B-13-1 No screening over fan in kitchen- Screening is to be 16-mesh to the inch.
|
7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked potatoes, potato salad, cooked wings. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, open bags of sugar, flour, seasoning, etc. in dough room.
- Critical. Employees food not segregated and marked as such, reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing tasks.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area, store room has ash tray with butts in it.
- Observed equipment in poor repair, duct taped freezer lid.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning, washed and rinsed only. Poster provided.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Vacuum breaker mising at hose bibb, kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap around drive up window.
- Critical. No screening over fan in kitchen- Screening is to be 16-mesh to the inch.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of a Certified Food Manager for establishment.
- Critical. Employees have not received training related to their assigned duties. Dishwashing without sanitizing anything. No safestaff training proof available.
- Owner has not developed and implemented a policy regarding smoking prohibitions. Indoor smoking prohibited.
|
5/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked, potato salad dated 10/ 27.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touch bare body part then engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, pizza prep cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, on hood filters.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Observed wall soiled with accumulated food debris, below food prep station and at hose.
- Observed dusty air conditioning vent covers and dusty ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
- Critical. Observed toxic item improperly stored, hand soap stored above potatoes and toxins stored on shelf with food. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza & Wings Express, 7307 103 St, Jacksonville, FL »