- Basic - Coffee filters not stored in a protected manner to prevent contamination. By drive thru, employee placed hem in bag **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee at prep sink, mgr discarded it **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For cut lettuce in wic
- Basic - Single-service articles improperly stored. Not inverted, lids and ice cream cups, mgr inverted them **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just came from outside and started picking up thing and equipment from prep area, explained to him, he washed hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight, drive thru
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° front counter, mgr placed a new one **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some date of training for some employees
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit by grill
- Basic - No handwashing sign provided at a hand sink used by food employees. Covered by towel dispenser, drive thru
- High Priority - Employee did not dried hands after washing. Trying to put gloves on with wet hands **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Winded by sugar box, front counter **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By storage area
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash can and boxes, rear door
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area. By onions.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Containers wet-nesting in storage room.
- Critical - Employee observed eating on cookline.
- Critical - Food in handwash sink. Hand sink being used as dump sink.
- Food on floor under cooking equipment.
- Grease dripping from hood pipes.
- Old food stuck to "clean" containers in storage room.
- Critical - Personal drink on countertop, no lid or straw.
- Critical - Slicer in storage room dirty with old food.
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7/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, one PHU. Do not use this side until it is able to maintain potentially hazardous foods at 135 degrees F. or higher.
- Observed clean equipment stored on floor, 2 slicer/choppers in storeroom by bread racks.
- Critical - Observed expired Food Manager Certification, M. Brice.
- Critical - Observed food carton stored on floor, walk in freezer.
- Observed ice scoop with handle in contact with ice, in ice machine.
- Observed single-service articles stored without protection from contamination, splash from front drive thru hand sink observed on ice cream cups.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hambugers. Corrected On Site, discarded all.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Knows 2 of the 'Big 5' illnesses. Poster provided for employees information and another for manager's responsibility.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice- drive thru.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whipped butter blend margarine containers in kitchen at room temperature. Corrected On Site, discarded by mgr. on duty.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs. Corrected On Site, discarded.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, undercounter freezer and cooler.
- Critical. Observed employee food in cooler not marked and segergated.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, left line to look for equipment, did not remove and change gloves.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soiled icee gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, tea spout has build up inside it.
- Observed build-up of grease on nonfood-contact surface, edge of hood filter rack.
- Critical. Hand wash sink lacking proper hand drying provisions, dispenser not working. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in fan guards.
- Walking or driving surfaces not maintained, large puddle of water by cardboard dumpster.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Clean and Safe -proof?
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in freezer. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Walk-in freezer floor not in good condition.
- Observed dusty air conditioning vent covers in kitchen.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit at drive-thru.
- Critical. Handwash sink not accessible for employee use at all times, blocked by fan. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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