- No Violations Were Observed
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10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food storage container/container lid cracked or broken. For hot dogs, employee got a good lid **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm front counter, mgr changed sanitizer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cut lettuce, cut tomatoes and herded cheese in ice, corrective action: mgr added more ice water **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken tenders, no timer on, corrective action: mgr wrote time
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked chicken over onion rings, front counter freezer, mgr rearranged **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10°, yogurt at 38° in prep unit By window
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked chicken opened yesterday, mgr dated it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, mgr grabbed some **Corrected On-Site** **Repeat Violation**
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07/21/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Mop sink, not in place **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not properly working, all foods at 53°. Don't use this cooler until fixed and able to reach 41° or below
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, exterior not working **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By triple sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° gravy, hot dogs, milk, pulled pork, chicken, shredded cheese, in walk on cooler , 50° cut tomatoes, shredded cheese on prep unit with ice packs on bottom
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked chicken and fish over pretzels in reach in freezer **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated on 12-29-13
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. By drive thru, by window and the small freezers.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Red spoons. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leave lettuce and cut tomatoes are 54° corrective action, placed ice higher up under pan so it touches pan bottom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BBQ , cheese, hot dogs.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To get chicken *Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Jennifer Taylor 5-16-07 **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - A minimum of one bathroom facility is not available for public use. They say it is employees only **Warning**
- Basic - Bathroom facility without sign. **Warning**
- Basic - Employee used food thermometer to measure food temperatures without first Sanitizing the thermometer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door unit **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coughed and preped a shake **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To get chicken *Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. 3 slices moldy, mgr discarded them **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter, where hanging hose is **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Monday morning **Warning**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Making banana split **Warning**
- Intermediate - Food manager certification expired. Jennifer Taylor 5-16-07 **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front prep area, employee says had soap and paper towels, mgr on phone said it was a prep sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed wall in disrepair. Underneath drive thru window.
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11/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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