Name: PIZZA PIE & WING CO
Type: Permanent Food Service
Address: 1451 Sebastian Blvd Suite 130, Sebastian, FL 32958
License #: 4105295
Total inspections: 3
Last inspection: 10/17/2014
Basic - Cutting board has cut marks and is no longer cleanable./ planed- need to be more detailed
10/17/2014
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor tiles missing.- wall between different sides of kitchen
Basic - Food stored in a location that is exposed to splash from hand sink - birth kitchen hand sinks
Basic - Food stored on floor.- bottles on floor in bar
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.- double door unit by pizza oven
Basic - Single-service items for customer self-service not properly protected to prevent contamination. - drink stir sticks at bar
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Nonfood-grade brush used for food - direct contact with food.- paint brush **Corrected On-Site**
High Priority - Raw animal food stored over cooked food.- pizza cooler, raw beef over cooked chicken wings
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. -open fish over fries
High Priority - Vacuum breaker missing at hose bibb.- at splitter at mop sink
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200 +++++ ppm! corrected to,100 ppm **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.- purse stored in it
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.- need for sanitizer being used at bar or discontinue quat and use chlorine
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.-blue chemical **Corrected On-Site**
08/11/2014
Routine - Food
Warning Issued
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection./ operator has taken test waiting on certificate
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ have 60 days from licensing to complete
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