- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-Milk
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-12-12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- three compartment sink chlorine at 200+ppm
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.Please have 90 days from opening inspection .
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from date of hire.
- Observed no child labor law poster.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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