- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Both sinks
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza station **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza station
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
|
12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups inside sugar and salt container. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, spray bottle with water. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Grilled steaks. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, pasta, chicken, eggplant in the walk in cooler. **Corrected On-Site**
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile miss placed. Kitchen
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. pizza station. Corrected On Site.
- No copy of latest inspection report.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, sugar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, cold cuts. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Observed soil residue in storage containers. salt, sugar buckets.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Kitchen.
- Ceiling tiles in disrepair, water damage. Restroom.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by oil containers, kitchen, Corrected On Site.
- Observed build-up of grease on hood filter.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor.Chease, wi cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs. Corrected On Site.
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Call Back - Complied |
|
11/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Light not functioning.Hood's filters.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Beef, reach in frezer, cooks line.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs, pasta, wi cooler, Corrected On Site.
|
9/23/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, dumpster's area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Front line. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water and grease, back door.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lasagna, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Wi cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date, restroom. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No mop sink or curbed cleaning facility provided.
- Critical. Hand sink missing in food preparation room or area. Pizza station, front line.
- Critical. Handwash sink needs to have a splash guard, kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
|
12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Mia Cafe, 12247 Sheridan St, Cooper City, FL »