Papa Johns Pizza #922, 12125 Sheridan St, Cooper City, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA #922
Type: Permanent Food Service
Address: 12125 Sheridan St, Cooper City, FL 33026
License #: 1619136
Total inspections: 9
Last inspection: 1/13/2012

Restaurant representatives - add corrected or new information about Papa Johns Pizza #922, 12125 Sheridan St, Cooper City, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions.Restroom.
  • Light not functioning.Wi cooler and near office, prep area. Repeat Violation.
  • Critical - Observed bathroom facility not clean.
  • Observed ceiling soiled with accumulated grease. Repeat Violation.
  • Observed ceiling tiles in disrepair.
  • Observed dumpster overflowing garbage.
  • Critical - Observed interior of microwave soiled.
  • Observed leaking pipe at plumbing fixture.Under handwash sink, front line.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.Wi cooler, office area.
  • Missing drain plug at dumpster.
  • Observed build-up of food debris, dust or dirt on can food rack.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed ceiling soiled with accumulated grease.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed soiled reach-in cooler gaskets.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning.Hood's system Corrected On Site.
  • Observed adumpster lid missing.
  • Observed build-up of dust or dirt on hood's system.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed leaking pipe at plumbing fixture. Mop sink.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall in disrepair, back door, Repeat Violation.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed wall in disrepair.boxes shelve, back door.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Veggies.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with of food residue.Make table.
  • Observed build-up of grease on Hood's filters.
  • Observed leaking pipe at plumbing fixture.3 compartment's sink.
  • Critical. Observed small flying insects in back area.Mop sink. Extermination in progress, provide new report in one week.
  • Critical. Portable fire extinguisher tag missing . For reporting purposes only.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed WI cooler's door soiled with food debris.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with food residue.
  • Light not functioning, soda reach in and hood's system.
  • Critical. Emergency light in disrepair. For reporting purposes only.
8/7/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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