- Basic - Floor area(s) covered with standing water. Observed by the pizza make line
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored in front area
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 50°f stored in reach in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine found out container empty
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 50°f stored on pizza make table issue Stop sale notice. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Alfredo sauce 50°f stored on pizza make table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler used for pizza topping
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Between the 3 compartment sink and dishmachine
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in cooler has cut tomatoes 44° stored on top Panel,recommend Manager to keep in cooler underneath
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in food prep provided proof of training Approved by Pizza Hut. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed peeling paint on the ceiling directly above prep table near fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server area around body of the soda machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of freezer has food crumbs located near ice machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee is filling water at the handwashing sink.
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5/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of brisk ice tea on the pizza make table in the rear. **Corrected On-Site**
- Basic - Light not functioning under pizza oven.
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza slice boxes at pizza oven area. Wing containers at the prep station.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon container in the dry storage. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled plates, trash can lid continue working without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles at dishwashing area .
- Critical - Handwashing cleanser lacking at handwashing sink. Back line. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.Pepperoni area.
- Observed gaskets with slimy/mold-like build-up.Cooks line .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of upright freezer soiled with of food residue.
- Observed single-service articles stored without protection from contamination.Foil containers by pizza oven.
- Critical - Observed soil buildup inside ice bin.Front line area . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Employees are not documenting when hands are washed on the handwashing log.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Observed ceiling in disrepair.Back storage area.
- Critical - Observed food being cooled by nonapproved method.Pasta is bagged while in the cooling process.
- Critical - Observed food-contact surfaces encrusted with grease deposit. Pizza pans.
- Observed single-service articles stored without protection from contamination. Foil containers in kitchen .
- Critical - Observed soil buildup inside ice bin.Front line area .
- Critical - Observed soil residue in storage containers.Salt container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meat sauce held less than four hours is reheated.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tile in the cooks' line.
- Critical - Observed buildup of soiled material on dishwashing racks at dishwashing area.
- Observed holes in wall throughout the establishment .
- Critical - Observed interior and exterior of microwave soiled in kitchen .
- Critical - Observed interior of upright soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soiled material at the interior of pizza oven.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen . Repeat Violation.
- Critical - Observed buildup of soiled material on walk in cooler racks . Repeat Violation.
- Critical - Observed encrusted, soiled material on pizza oven.
- Observed nonfood-grade bag used to cover salad products in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Oil bottle in kitchen . Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Cinnamon on storage shelf.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware.
- Critical. Observed soiled walk in cooler shelves.
- Critical. Observed soil residue in storage containers.Oil container.
- Critical. Observed interior and exterior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease .Pizza containers.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.Filters in kitchen
- Observed single-service articles stored without protection from contamination.Pizza boxes at front line area.
- Observed wall soiled with accumulated grease.Electrical box area.
- Observed ceiling in disrepair.Back door area.
- Observed dusty air conditioning vent covers.Dishwashing area.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filters on the ice machine not dated].
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Vacuum breaker mising at hose bibb. [Vacuum breaker on the splitter added to the mop sink].
- Observed wall soiled with accumulated black debris in the walk in cooler behind the racks.
- Observed dusty ceiling air conditioning vent cover before the dishwashing machine area.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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