- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Equipment in poor repair. Missing AC vent cover at dish machine area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. At freezer located in cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Uncovered cut cabbage and uncovered washed lemons. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At cook line.
- Combustibles stored in boiler room. For reporting purposes only.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line. **Corrected On-Site**
- Intermediate - Employee filled a hotel pan with water at handwash sink. At sink located in servers station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. Chris Farrell, expired on 04/14/14 **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. For boiler with the BTU of 625000
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Avocadoes not washed prior to cutting. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets,side of fryers and hood suppression lines. **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust throughout the establishment. **Warning**
- Basic - Clean bowls pans not stored inverted or in a protected manner. **Warning**
- Basic - Dusty air conditioning vent covers.Cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Garbage on the ground around dumpster. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in freezer gaskets torn at the main entrance of kitchen area. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Oil by dishwashing area. **Warning**
- High Priority - Degreaser stored by or with clean or in-use utensils.Oven area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese at front line held less than four hours. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. **Warning**
- Intermediate - Accumulation of black substance inside vegetable prep sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
10/23/2013 | Routine - Food | Warning Issued |
- High Priority - Vacuum breaker missing at hose bibb.Outside of building by hose.
|
6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking pans have accumulation of black debris.
- Basic - Build-up of grease on nonfood-contact surface.Hood suppression lines.
- Basic - Dusty air conditioning vent covers throughout the establishment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.Cooks line.
- Basic - Lime scale build-up inside dishmachine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn.Cooks line.
- Basic - Sanitizer buckets stored on floor. **Corrected On-Site**
- Basic - Walls soiled throughout the establishment.
- High Priority - Raw animal food stored over cooked food.Open package of chicken stored over mozzarella sticks in upright freezer. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Outside of building by hose.
- Intermediate - Accumulation of black mold-like substance on/around margarita dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.Cooks line.
- Intermediate - Encrusted material on the interior of dipper well.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Ctx machine at cooks line and interior of chip machine.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink. **Corrected On-Site**
- Intermediate - Victory wash tube soiled/build up of mold-like substance.
|
4/8/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Plastic lexans wet nesting on clean storage shelf. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Light not functioning. Hood system.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed attached equipment soiled with accumulated residue. Walk-in cooler fan covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Chipped/cracked lexans. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch while cutting ribs. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food in the walk-in freezer. Corrected On Site.
- Critical - Observed food stored on floor. Salt pellets for water softner. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in freezer at cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Upright two door reach-in cooler at cook line.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over tortillas in the beer walk-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. To-go counter.
- Critical - Vacuum breaker mising at hose bibb. Outside back door with black hose attached.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in cold holding unit.Fry cooler.
- Critical - No conspicuously located thermometer in cold holding unit.Salad cooler .
- Critical - No conspicuously located thermometer in cold holding unit.Zone 3 cooler by Class K fire extinguisher.
- Observed build-up of grease on nonfood-contact surface.Filters s at cooks' line area .
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the dish storage shelf.
- Critical - Observed buildup under coffee dispensing nozzles.Servers' area .
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area .
- Critical - Observed degreaser stored next to clean dishes under oven. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Nacho chip storage cabinet.
- Critical - Observed food-contact surfaces encrusted with soil deposit.Oven at cooks' line area .
- Critical - Observed glass cleaner stored by clean glasses at bar area . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink . Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.Salad cooler area. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.Lettuce reach in cooler. Repeat Violation.
- Critical - Observed open package of of chicken nuggets stored over mozarella sticks at upright freezer . Corrected On Site.
- Critical - Observed soil buildup inside dipper well.
- Critical - Observed trays with tortilla stacked on top of each other at reach in cooler . Corrected On Site.
- Critical - Observed uncovered food in walk in cooler .Fajita boat. Corrected On Site.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.Cooks' line.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside mop sink.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Beer cooler
- Violation: 29-17-1 Waste lines missing at soda gun holster.Bar area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Three comp sink area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Beer cooler
- Critical - Observed accumulation of debris in three-compartment sink. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside mop sink.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of slime on ice machine dispensing nozzles.
- Critical - Observed buildup of slime on mixer dispensing nozzles.Bar area.
- Critical - Observed buildup of slime surrounding margarita dispensing nozzles.Barbarea.
- Observed ceiling soiled with accumulated dust at cooks' line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Cooks line.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.Tomato slicer.
- Observed floor area(s) covered with standing water.Beer cooler.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Touching pre cooked nacho chips. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Nozxle and bowl are inside handwashing sink by mop sink area. Corrected On Site.
- Critical - Observed interior of microwave soiled.Cooks' line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours at reach in cooler by grill.Ice bags placed on beef.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Observed towel stored under cutting board in kitchen . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in cooler not cleaned prior to accumulation of residue in the interior of lettuce cooler.
- Waste lines missing at soda gun holster.Bar area.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
|
11/21/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.Servers' area in dining room.
- Critical - Violation: 22-24-1 Observed buildup of slime under margarita dispensing nozzles.Bar area. Repeat Violation.
|
6/30/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile not in place by electrical box area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light has a broken shield in walk in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.Hood suppression lines.
- Observed build-up of grease on nonfood-contact surface.Outside grease pit lid and on the ground.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Critical - Observed buildup of slime under margarita dispensing nozzles.Bar area. Repeat Violation.
- Critical - Observed buildup of soiled material on dish storage rack in kitchen .
- Observed cambro dishes in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.Ready to eat cutting board,
- Observed dumpster has no lid.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed encrusted, soiled material on slicer.Tomato slicer.
- Observed gaskets with slimy/mold-like build-up.Salad cooler by chicken station.
- Observed holes in wall.Prep area.Unwashed produce zone.
- Critical - Observed interior of salad bin soiled with residue.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area in dining room.
- Critical - Observed soil residue in storage containers.Water for batters.
|
4/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Jalapeno peppers not washed prior to preparation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee was cutting lemons.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server.
- Observed employee with no hair restraint. Servers' .
- Observed employee with no hair restraint.Servers' .
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area..
- Critical. Dishwasher curtains have a residue build up.
- Observed old food stuck to clean dishware. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside dipper well.,
- Critical. Observed soil buildup inside ice bin.To go station.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.Tomato.
- Critical. Observed buildup of slime surrounding margarita dispensing nozzles.Bar area.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area. Repeat Violation.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.To go station.
- Observed build-up of excessive grease on nonfood-contact surface.Outside grease pit lid and on the ground.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Observed holes in wall.Class K fire extinguisher.
- Observed dusty air conditioning vent covers.Electrical room.
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Unwrapped or potentially hazardous food not re-served
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks' line.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Critical. Observed soiled reach-in cooler gaskets.Cooks' line.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed buildup of slime surrounding margarita dispensing nozzles.Bar area. Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface.Outside grease pit.
- Observed build-up of grease on nonfood-contact surface.Fryer cabinets.
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable.Grout is missing in kitchen.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Bar & Grill I Drive Ch0109, 7021 International Dr, Orlando, FL »