- Basic - Floors not maintained smooth and durable.Grout is missing at the dishwashing area.
- Basic - Holes in wall by the ice machine area.
- Basic - Soiled reach-in cooler gaskets.Salad bar reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area.
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while ambient cooling.Pasta in reach in cooler.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Over ice machine, tile needs replacing. And in dish area **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Corner tile by walk in door
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops in cheese not stored handle up **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored on top of water softener **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Over ice machine in water heater area and over prep area by dish machine **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over oven area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox stored on top shelf in walk in cooler by store product
- Basic - Floors not maintained smooth and durable. Grout missing in dish area flooring
- Basic - Food debris/dust/soil residue on dry storage shelves. Rolling racks in dry storage , food build up and debris
- Basic - Reach-in cooler gasket torn/in disrepair. By fryer and front salad cooler
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Pizza peels cracked at edges
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers
- Basic - Floor area(s) covered with standing water. Mop sink area and around entrance to restrooms. Invoice provided - leaking AC drainage line and leaking pipe on mop sink.
- Basic - Hole in ceiling and ceiling damage observed - water heater area
- Basic - Hole in wall. Under sink - dishwash area
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By pizza oven
- Basic - Working containers of food removed from original container not identified by common name. Dry powdered substance - shelving under microwave
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. LICENSE EXPIRED APRIL 1 2013
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pasta removed from freezer and rehydrated - not cooled to 41? in 4 hours - discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of pasta **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Presence of accumulated white substance/growth inside soda machine nozzles
- Intermediate - No soap provided at handwash sink. Server station - sanitizer in soap dispenser and nothing in sanitizer dispenser
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Entrance to kitchen.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0ppm. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Wait station in dining area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Inside chocolate toppings container. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Mop sink/soda storage area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed squeeze bottle of dressing stored in lettuce used for salads. Salad cooler.
- Critical - Observed unlabeled spray bottle with purple liquid - wait station area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - blu bucket next to fryers at 100ppm or less.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Containers of oil stored on shelving.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./ precooked chicken warmed/cooked to 140f
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.200++ ppm
- Light not functioning./ walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees./ mens rest room
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with ice in walk in freezer Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice scoop
- Critical - Observed live flies in kitchen./ server station 2 live fruit flies
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sausage 45f in wic, ham 45f on salad station as well as pepperoni at 45f on salad station
- Observed single-service articles improperly stored./ to go lids not inverted on salad station
- Plumbing system in disrepair./ hand sink faucet leaking
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, threshold of walk in freezer .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands , employee used hand sanitizer only
- Observed ice debris accumulated on floor, walk in freezer .
- Critical - Observed misalignment of hood suppression system nozzles, and deep fryer. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham was 51f, cheese was 49f inside reach in cooler , top unit by front services area. Product was moved to another cooler Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.server hand sink.
- Critical - Hot water shut off at employee hand wash sink. server/salad prep area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongs on salad.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop measur up in pasta container.
- Critical - Observed buildup of black soil in the upper interior of ice machine.
- Observed employee with no hair restraint. pizza prep
- Observed old labels stuck to food containers after cleaning. metal containers.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Original container: properly labeled, date marking
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / oil pumps on food prep table / Corrected On Site.
- Critical. Observed food stored on floor. / oil container / Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed food-contact surfaces /pizza pans encrusted with soil deposits.
- Observed residue build-up on walk-in cooler door gaskets .
- Critical. No handwashing sign provided at a handsink used by food employees. / by ice machine
- Critical. Observed toxic item stored in food preparation area. / sanitizer bucket on food prep table , outside WIC / Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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