- Basic - Build-up of food debris on nonfood-contact surface. On outside of microwave. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. At hood filters located under fryers.
- Basic - Equipment not properly air-dried - wet nesting. At back kitchen storage area.
- Basic - Floor area(s) covered with standing water. At dish machine area.
- Basic - Floor tiles cracked, broken or in disrepair. At dish machine area. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. At back storage area.
- Basic - Reach in freezer gasket torn/in disrepair.
- Basic - Soil residue and food debris build-up on nonfood-contact surface. On can holder rack.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At dish machine area.
- Basic - Working containers of food removed from original container not identified by common name. No label on oil container. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of peaches and cherry topping at back storage area. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Observed in Three Cheese cubes. Located in pizza preparation area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes / **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. / dish washing area.
- Basic - Lime scale build-up inside ice machine. / **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / tomatoes 45F / pizza prep area / less than 4 hours / moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken 45F/ pizza prep area / less than 4 hours / moved to walk in cooler.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean container / pizza pans shelves with rust that has pitted the surface.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male employee wearing a wrist band / **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. / dish washing area.
- Basic - Floor tiles cracked, broken or in disrepair. / dish washing area.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. / pizza at 118F / hot holding in hot box / product was discarded by manager Brent / **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees backpack stored with single service items / dry storage rack. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Working containers of food removed from original container not identified by common name. / under pizza prep table.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / reach in cooler / pizza station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / pizza holder.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. /
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. /
- Critical - Observed handwash sink used for purposes other than handwashing. / observed employee dumped ice in handsink / next to ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area. /
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / pizza prep table.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed employees wash wiping clothes at handsink / wait station.
- Critical - Observed interior of microwave soiled. / above pizza prep cooler
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / wait station
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, they wwere rusted.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by ice maker in the servers station .
- Observed single-service items stored on floor, pizza boxes.
- Observed floor area(s) covered with standing water, by dishwashing area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Call Back - Complied |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, steamtable stored by dishwashing area.
- Equipment and utensils not properly air-dried, pans stacked were wet, by dishwashing machine.
- Critical. Air gap not installed, drainage tubes from soda machine and ice maker going inside drainage pipe by ice machine .
- Critical. Observed rodent activity as evidenced by rodent droppings found, inside closed electrical closet, about 10-15 droppings and they looked old and very hard. Also couple glue board traps were observed that looked untouched the droppings were under the glue boards. Last pest control invoice was for 6-23-10 2:00 am. This violation must be corrected by : 7-9-10. This violation must be corrected by : 7-9-10.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed obstructed emergency exits, back door was blocked with cart. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, connected to reach in cooler. For reporting purposes only.
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7/8/2010 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping sanitizer bucket on handwashing sink by front line.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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