- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. / kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / employee backpack on top of food / under prep table. **Warning**
- Basic - Floor soiled/has accumulation of debris. / whole kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. / back of the restaurant / all unnecessary items stored at the back, including clothing on the floor. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / wiping cloth / kitchen / **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / all reach in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / new buffet table and seating added to the next unit / wall was knocked down / two units become one. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / all cooked food in reach in cooler more than 24 hours not labeled. **Warning**
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3/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. / kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / employee backpack on top of food / under prep table. **Warning**
- Basic - Floor soiled/has accumulation of debris. / whole kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. / back of the restaurant / all unnecessary items stored at the back, including clothing on the floor. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / wiping cloth / kitchen / **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / all reach in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / new buffet table and seating added to the next unit / wall was knocked down / two units become one. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / all cooked food in reach in cooler more than 24 hours not labeled. **Warning**
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1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. / kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / employee backpack on top of food / under prep table. **Warning**
- Basic - Floor soiled/has accumulation of debris. / whole kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored on floor. / a case of tomato / kitchen / **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. / back of the restaurant / all unnecessary items stored at the back, including clothing on the floor. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Trash receptacles not provided where needed in establishment. / cook line next to hand sink. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / cooked chicken at 112F / less than 45 minutes per operator. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / at 48F / less than 45 minutes per operator / buffet line. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / at 49F / less than 45 minutes per operator / buffet line. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. / 1 can of tomato sauce. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / cooked goat at 54F / more than 6 hours in reach in cooler. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / salad and dessert. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / wiping cloth / kitchen / **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / all reach in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter and kitchen. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / new buffet table and seating added to the next unit / wall was knocked down / two units become one. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / all cooked food in reach in cooler more than 24 hours not labeled. **Warning**
|
1/8/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees / front and back kitchen / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / throughout establishment.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 85F / reach in cooler / operator stated that they brought it from home.
- High Priority - Food prepared in a private home. See stop sale. / about 15 pounds chicken prepared at home and bring it to the restaurant / temperature at 85F.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / heavy cream expired 8-19-13.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. / chicken prepared at private home per operator / temperature at 85F / reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site**
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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