- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / reach in cooler. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / front staff. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / front staff. **Corrected On-Site**
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Working containers of food removed from original container not identified by common name. / sugar bucket / prep area. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male employee stated that he only work here for 2 weeks. no other employee certificate available. This violation must be corrected by : 10-20-2012.
- Observed employee with no hair restraint. / male employee.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / by coffee machine.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. / near 3 bay sink / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken made 2 days ago / reach in cooler.
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8/20/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. / coffee cups.
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. / restroom.
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - Missing one drainboard or equivalent provided for soiled items and/or air drying cleaned items, establishment only has one drainboard but needs two separate drainboards, one for dirty equipment and one for clean equipment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed container of flammable material over 5 gallons paint stored in establishment. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid. / Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. / Corrected On Site.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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