Basic - Single-service items stored on floor. / a case of straws / **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / turkey / glass cooler. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
7/9/2013
Routine - Food
Warning Issued
Basic - Faucet/handle missing at plumbing fixture. / women's restroom.
Basic - No container installed for catching grease from hood drip tray.
Basic - No handwashing sign provided at a hand sink used by food employees. / throughout establishment and men's restroom.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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