- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Wall soiled with accumulated grease. Behind the pizza oven
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver entered facility and started folding a box without first washing hands **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The manager on duty was unable to show any food safety training for the employees. The facility is utilizing an electronic version for proof of employee training. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. The edges of the plastic pizza trays are encrusted with grease.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage 45. Beef 45. Cheese 45. The door to the walk in cooler was open during deep cleaning of the facility
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Alfredo sauce
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Alfredo sauce (water added) 53 from this morning.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the manager who was present during the training on the record provided. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza pie uncooked 45. 47. In the unit adjacent the prep reach in cooler
- Intermediate - Soil residue in food storage containers. Above the prep reach in cooler
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes closest the managers desk **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bag in the walk in freezer **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. The racks used for the Dish machine **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Multiple walls **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil pump container **Warning**
- Intermediate - Soil residue in food storage containers. Oil pump container **Warning**
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice in the walk in freezer **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture foot peddle missing at the sink closest the registers **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Th racks used in the Dish machine **Repeat Violation** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. By the hand sink closest the registers **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By the fryers **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil in bottles **Repeat Violation** **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. In the middle of the prep room, the waste water has been cleaned up **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. As Evidence of the uncorrected violations marked repeat on this inspection **Warning**
- Intermediate - Soil residue in food storage containers. Oil pumps severely soiled **Repeat Violation** **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler, hot proofer unit **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes closest the managers desk **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bag in the walk in freezer **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. The racks used for the Dish machine **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Multiple walls **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil pump container **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Reported to work washed hands at sink with water temp 95 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 68. Pasta 67 both items left out on a prep table by the Dish machine area **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lasagna and pasta left out **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 95 on the cooked side of the pizza oven **Warning**
- Intermediate - Manager lacking proof of food manager certification. The one certificate noted is of a person who is no longer employee at the location **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. Oil pump container **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. on the cookline Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. incomplete for manager present during training
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee reported to work, clocked in then touche glasses ending up at the stove where the employee touched the pan tool all without washing hands Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee reported to work, used phone, then proceeded to touch utensil at the oven Corrected On Site.
- Observed nonfood-contact equipment in poor repair the handle to the walk in freezer is broken
- Observed residue build-up on nonfood-contact surface. The sanitizer dispenser is soiled and it has been installed under the soap dispenser
- Observed rusty air conditioning vent covers.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. vent cover by the rear door Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. directly above the managers desk.
- Observed unnecessary items on the premise. excess equipment, racks stored by the rear door
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated grease. adjacent to the dish machine. by the table used to oil the pans
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. rear area prep table
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. by rear door
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The electronic employee training was unavailable. No proof of any employee training provided
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by rear door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. rear area prep table
- Critical - Water pressure lacking at fixtures that require the use of water. hand sink at the stove has no water cold or hot. the foot pedal is in op
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4/18/2012 | Routine - Food | Warning Issued |
- Light not functioning. two bankks in rear prep/dish area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All required information first last name, DOB, date of training, certifying manager not on each of the training documents
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The plastic spoon in the storage bin was soiled
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soil residue in storage containers. dough trays edges are soiled
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. two oil pump containers in the rear prep area
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in dirty bus tub.
- Observed gaskets with moderate mold-like build-up.Pizza prep unit.
- Observed residue build-up on nonfood-contact surface. On clean storage racks across from walk-in cooler.
- Observed residue build-up on nonfood-contact surface. On top and sides of dish machine.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Glass cleaner spray bottle hanging from shelf with crushed red pepper packets. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage & beef @ pizza maker
- Critical. Observed food stored on floor. wi freezer
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
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1/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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