- Basic - Ceiling tile in disrepair. Clean by vents, holes by kitchen entrance and in center
- Basic - Light not functioning. Freezer
- Basic - Working containers of food removed from original container not identified by common name. Oil containers back prep **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Sauce 118F **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. One at bottom of out of use proofer. **Corrected On-Site**
- Basic - Front handsink was in disrepair.
- Basic - Wall soiled with accumulated food debris. Back exit wall.
- Intermediate - Bottom of proofer was soiled. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Dishmachine tested 0 ppm chlorine.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Underneath fryer in kitchen.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. Observed excessive ice build on floor and on machine in walk in freezer.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty walk in cooler vent covers.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed Vacuum breaker mising at hose bibb. Y-splitter of mopsink.
- Observed dusty air vent covers in walk in cooler.
- Observed dusty vent covers in walk in freezer.
- Critical - Observed handwash sink missing left pedal. Handsink near dish machine.
- Observed leaking pipe at plumbing fixture. Cooler unit of walk in cooler.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen next to dish machine.
- Observed utensils not properly air-dried. On clean dish rack in kitchen.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed Equipment and utensils not properly air-dried. Clean dishes on clean dish rack in kitchen across from three compartment sink.
- Critical - Observed cold water not provided/shut off at employee handwash sink. Next to three compartment sink.
- Observed dusty walk in cooler vent covers.
- Observed dusty walk in freezer vent covers.
- Observed gaskets with slimy/mold-like build-up. On pizza prep reach in cooler.
- Critical - Observed handwash sink next to three compartment missing left water pedal.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium test strips.
- Observed residue build-up on nonfood-contact surface. Debris build up on clean dish rack in kitchen above three compartment sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Dish machine tested appoximatelt 200ppm chlorine.
- Critical - Observed vacuum breaker mising at hose bibb. Y-splitter of mop sink hose bibb.
- Critical - Observed working containers of food removed from original container not identified by common name. Cinnamon sugar container on top of pizza prep make table. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / observed a pink spray bottle next to dishmachine.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. / proof not provided
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed exhaust hood soiled with accumulated grease.
- Critical - Observed handwash sink used for purposes other than handwashing / observed food residue and a steel utensils in kitchen handsink
- Observed residue/deposit build-up on exterior of pizza pans.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. / spray bottle
- Critical - Working containers of food removed from original container not identified by common name./oil pump bottles
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 4 degrees
- Critical - Hot water not provided/shut off at employee hand wash sink. 94 sink in the kitchen. Corrected On Site. 104
- Critical - License expired within 30 days after expiration date. Displayed license expired on 4.1.11
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. The establishment has an approved training program however no proof of any training has been provided.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Critical - Observed empolyee wash hands with no hot water. employees cannot wash hands properly the facility has insufficient hot water
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza prep employee Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed objectionable odors in dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 and ham 44, in the walk in cooler
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical - Observed the use of an unclean thermometer.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 46, 48 in R2 unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. R2 unit in-op. see comment section
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. sink by computer area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. Hand wash sink lacking proper hand drying provisions. in the restroom
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed objectionable odors by the walk in cooler area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Critical. Employee training validation
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1/11/2010 | Routine - Food | Warning Issued |
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