- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Use of acoustic tile in food prep area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door lower left side **Warning**. 9/18/14 door displays gap at bottom
- Basic - Hood soiled with accumulated grease. Last cleaned 5/17/2013 **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Throughout area, front display **Warning**. 9/18/14. No thermometers in units
- Basic - Outer openings not protected with self-closing doors. Closer at rear door broken **Warning**. 9/18/14 closer not repaired
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various stews and stocks. No evidence of any date marking **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Needle showing discharged **Warning**. 9/18/14 fire extinguisher under table by office still red
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Sacks of beans on floor by back door **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Use of acoustic tile in food prep area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and rings worn by food prep **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3CS. Not set up with food thawing in one area , and warewashing taking place **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door lower left side **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.handles soiled, exterior showing dust build up **Warning**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Noted dirty dishes and thawing product in same section of 3CS **Warning**
- Basic - Hood soiled with accumulated grease. Last cleaned 5/17/2013 **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in reach in lacking labeling **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Throughout area, front display **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Use of garbage bags and to go bags to store and cover food **Warning**
- Basic - Outer openings not protected with self-closing doors. Closer at rear door broken **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer was being used **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cases of produce on chair **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. By dish area used to store chemicals **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees working **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not on site , no training proof available **Warning**
- Intermediate - No soap provided at handwash sink. By dish sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various stews and stocks. No evidence of any date marking **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Needle showing discharged **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. Under stove and fryer in kitchen.
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10/29/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In back handsink near 3cs in kitchen.
- Basic - Clean utensils or equipment stored in dirty container on rack in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. A purse on top of food counter in back near microwave.
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove.
- Basic - Soil residue build-up on nonfood-contact surface. On all counters and racks in the kitchen.
- High Priority - Live flies in kitchen. Approximately 20 small flies in the back near the handsink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in back handsink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. The one near the cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under stove and fryer in kitchen.
- Basic - Wall soiled with accumulated food debris. Behind fryer and stove.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in the back was blocked.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Behind fryer and stove in kitchen.
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8/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor soiled/has accumulation of debris. Behind fryer and stove in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. On bottom of island shelve.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. For cooked oxtails in reach in cooler, operator stated that product had been left in cooler overnight. Product temped over 60°f at time of inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. For prepared oxtails at stove temped 123°f.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. For cooked oxtails in reach in cooler, operator stated that product had been left in cooler overnight. Product temped over 60°f at time of inspection.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For cut cabbage and carrot mix in display reach in cooler, product was not date labeled, operator stated that it was prepared two days ago.
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6/18/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-09-1 Observed no conspicuously located thermometer in holding unit. In transparent display reach in cooler.
- Violation: 14-27-1 Observed clean utensils stored in a soiled container, on clean dish rack next to three compartment sink.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Inside reach in freezer on cookline.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Shopping bags used to store produce in transparent reach in cooler.
- Critical - Violation: 17-09-1 Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Onwire racks in transparent display reach in cooler.
- Violation: 37-13-1 Observed holes in ceiling tile above fryer.
- Violation: 42-11-1 Observed a gas powered pressure washing machine stored in the back of the store outside out-of-use walk in cooler. Inspector was unable to determine if gasoline was stored inside it.
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please see violation 53-A for clarification.
- Observed a gas powered pressure washing machine stored in the back of the store outside out-of-use walk in cooler. Inspector was unable to determine if gasoline was stored inside it.
- Critical - Observed bottom interior of reach-in cooler soiled with accumulation of food residue. Transparent display reach in cooler in kitchen.
- Observed clean utensils stored in a soiled container, on clean dish rack next to three compartment sink.
- Critical - Observed container of advil Bedicine stored on top of microwave in back.
- Critical - Observed food stored on floor. Container of tomato paste and vegetable oil in back area near microwave.
- Observed grease heavily accumulated on kitchen floor. Behind stove and fryer.
- Observed holes in ceiling tile above fryer.
- Critical - Observed in-use electronic grill next to stove soil with food debris. Interior and exterior.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Very bottom of slender in-use reach in cooler.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium.
- Critical - Observed no conspicuously located thermometer in holding unit. In transparent display reach in cooler.
- Critical - Observed no proof of Food Manager Certification. One food handler who spoke a little english stated that he could not located the food manager or employee training. They attempted to call the operator.
- Observed nonfood-grade containers used for food storage. Inside reach in freezer on cookline.
- Observed nonfood-grade containers used for food storage. Shopping bags used to store produce in transparent reach in cooler.
- Observed personal purse stored on top of bottles of water on food prep counter in back of store. Corrected On Site.
- Critical - Observed portable fire extinguisher stored directly on the ground. Near dry storage area. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. On single service items storage shelf underneath steambin.
- Observed residue build-up on nonfood-contact surface. Onwire racks in transparent display reach in cooler.
- Critical - Observed rolling pin soiled with debris on clean dish rack in kitchen.
- Observed single-service items stored on floor. Inside blue out of use walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Tray of dough in cookline reach in freezer.
- Critical - Observed unwashed vegetables stored directly above ready-to-eat food, in transparent display reach in cooler in kitchen.
- Observed wall soiled with accumulated food debris. Wall behind stove and electronic grill.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plaintains at stove 81of. Product was not in process of preparation or cooling.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Violation: 25-04-1 Observed single-service items stored on floor. Box of cups stored on floor. Back of kitchen.
- Violation: 29-11-1 Observed leaking water inside reach in cooler - water leaking from top portion of cooler.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. On hood filters .
- Observed food handler preparing food with no hair restraint for loose hair. Corrected On Site.
- Critical - Observed food stored on floor. Containers of lemon juice, vinegar and vegetable oil under dry storage rack in kitchen. Repeat Violation.
- Observed grease accumulated on kitchen floor. Underneath and behind fryer.
- Critical - Observed interior of reach-in freezer next to center food prep table in kitchen soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer next to cookline soiled with accumulation of food residue at the bottom.
- Critical - Observed portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Near dry storage rack in kitchen. Repeat Violation.
- Observed single-service items stored on floor. Boxes of togo lids in the back of the establishment. Repeat Violation.
- Critical - Observed toxic item stored by food. Observed lighter with lighter fluid in it stored inside the same container as food. On center food prep table in kitchen.
- Observed unnecessary items on the premise. Pressure washer in back storage area. Repeat Violation.
- Observed water leaking from reach in freezer next to center food prep table in kitchen.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Hanging from partiton of three compartment sink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On top of cookline.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Grab and go packaged food at front counter not labeled.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs stored above produce - reach in cooler. Raw pork and raw fish stored above container of cooked chicken - reach in cooler opposite cookline. Callback inspection: shell eggs stored above produce.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Bags of beans and onions not stored 6 inches above floor - outside walk in cooler.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to mop sink.
- Violation: 25-04-1 Observed single-service items stored on floor. Box of cups stored on floor. Back of kitchen.
- Violation: 29-11-1 Observed leaking water inside reach in cooler - water leaking from top portion of cooler.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Restroom.
- Violation: 42-11-1 Observed unnecessary items on the premise. Back of kitchen.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-24-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-24-12.
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5/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean cooking pots stored on floor.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pot of beef at 50F cooked 11pm previous night - not cooled to 41F in 6 hours. See stop sale notice.
- Food-contact surface not smooth and easily cleanable. Use of sponges for warewashing.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Observed plastic container washedd with soap, rinsed with water then used for storage of whole fish. Container not sanitized.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-24-12.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit - in pepsi reach in cooler used to store rice, eggs, produce. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-24-12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Bags of beans and onions not stored 6 inches above floor - outside walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs stored above produce - reach in cooler. Raw pork and raw fish stored above container of cooked chicken - reach in cooler opposite cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to mop sink.
- Observed leaking water inside reach in cooler - water leaking from top portion of cooler.
- Critical - Observed packaged food not labeled as specified by law. Grab and go packaged food at front counter not labeled.
- Observed personal care item stored with food. Scarf stored on food cart - scarf observed touching inside of open flour container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White rice 48F, beans and rice 51F. Discarded by employee. Unable to establish through communicationn with employees as to reason for high temperatures. May possibly be a cooling problem. Recommend evaluating cooling/cold holding methods.
- Critical - Observed potentially hazardous food thawed at room temperature. Whole fish observed thawing at room temperature throughout inspection time. Corrected On Site. Employee changed to use of running cold water for thawing.
- Observed single-service items stored on floor. Box of cups stored on floor. Back of kitchen.
- Observed unnecessary items on the premise. Back of kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Menu on board above front counter - eggs served. No consumer advisory observed. This violation must be corrected by : 7-24-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pot of beef.
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / beef and chicken / reach in cooler.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. / kitchen
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. / exit door.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. /
- Violation: 51-13-1 No Heimlich maneuver sign posted. /
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. / This violation must be corrected by : 2-20-2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / This violation must be corrected by : 2-20-2012.
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2/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - Manager lacking proof of Food Manager Certification. / This violation must be corrected by : 2-20-2012.
- No Heimlich maneuver sign posted. /
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / This violation must be corrected by : 2-20-2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. / onions, rice inside storage room.
- Critical - Outer openings not protected with self-closing doors. / exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / beef and chicken / reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. / front counter.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler (WIC) in-op, do not use the unit for temperature controlled foods, until it has been repaired
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. each unit needs a thermometer
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings not protected with self-closing doors. Rear door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door not sealed
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2/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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