- Basic - Bag/container of unrecognizable prepared food not identified by common name. Foods,in reach in cooler not labeled
- Basic - Ceiling soiled with accumulated grease.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over dish area **Corrected On-Site**
- Basic - Light not functioning. In kitchen
- Basic - Outer openings not protected with self-closing doors. Rear door , no closer
- Basic - Stored food not covered in reach in cooler. Cooked Chicken, pork not covered **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Byfryers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked foods **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noted rice, chicken, pork not marked operator states made yesterday
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of island was soiled. **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - surface not smooth and easily cleanable.tables in dining room. Tables were made of raw wood. **Warning**
- Basic - Dead roaches on premises. 2 dead roaches on men's bathroom floor. 24 hour callback initiated by deputy director. **Warning**
- Basic - Floor soiled/has accumulation of debris. Behind fryer and stove. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of island was soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage food containers in back of kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Product had been out of temperature for more than 30 minutes. Corrective action:'operator was advised to store tcs/phf at 41°f for cold holding. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Corn/ cooked vegetable bean product on top of steam bin 114°f product was not in the process of preparation or reheating. Corrective Action: operator was asked to store product at 135°f or higher hot holding. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat rice in walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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