- No Violations Were Observed
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of napkins, and aluminum pans stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of chicken stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Throughout kitchen,0ppm. Manager called chemical company to com check the dispenser
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria **Corrected On-Site**
- Critical - Hand wash sink in restroom lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification. **Corrected On-Site**
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink in kitchen area used by food employees. **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Vacuum breaker missing at hose Bibb in mop sink area. **Corrected On-Site**
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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