- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, Eggs, and Veggie Patty 45-48°. Reachin cooler. Corrective Action Taken. DESTROYED
- Intermediate - Lack of toilet tissue in women's restroom.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermostat Adjusted.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored cookies not covered in walk-in freezer. **Corrected On-Site**
- Basic - Triple sink drain cover missing. **Corrected On-Site**
- High Priority - Restroom cleaner stored by Sprite in plastic bottles **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knifes in plastic baskets in drawer, with slight debris in the bottom
- Basic - Interior of microwave soiled with encrusted food debris. Interior top
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by front handsink at 0ppm
- Intermediate - Employee used handwash sink as a dump sink. Observed a number of sliced pickles in handsink
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover under triple sink out of place.
- Critical - Observed mens bathroom facility not clean. (Trash can running over)
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. Corrected On Site.
- Critical - Observed sanitize solution improperly stored near single service items. Corrected On Site.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Observed apple chips stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak and Chicken at 50 Degrees F in paper boats overstocked in prep. cooler.
|
9/23/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler. See temperatures on page 1.
- Light not functioning in walk-in freezer .
- Critical - Observed employee improperly washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, Cheese, Milk, and Yogurt in walk-in cooler between 44-45 Degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-Cooked Eggs, and Cold Cuts 47-51 Degrees F in display cooler. Corrected On Site.
- Water filters have not been inspected or serviced/changed according to manufacturer's instructions.
|
8/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing holding green scrubbie.
- Critical - Observed obstructed exits, stairs, hallways or egress trash and boxes. For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed 3 bay sink over 400. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above meatballs at 119. Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new , manager has 30 days to obtain certification .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new all food service emplyees must be trained within 60 days of hire .
|
7/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #46926, 2745 Nw 49 Ave Ste 100, Ocala, FL »