Pizza Hut #4679, 190 Sr 60 E, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4679
Type: Permanent Food Service
Address: 190 Sr 60 E, Lake Wales, FL 33853
License #: 6307736
Total inspections: 17
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven
  • Basic - Build-up of grease on nonfood-contact surface. Fryers
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-contact equipment in poor repair. Stainless trim above drive thur doorway. Fixed tape
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Employee used handwash sink as a dump sink. Cookline
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. By ice machine
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Nonbagged garbage in dumpster.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair. Reachin freezer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Vacuum breaker missing at hose bibb. Dumpster area
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Carafe sitting in handwashing sink by dishroom
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease receptacle lid open, broken, or missing.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Sliced cucumbers reachin cooler
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta walkin cooler 62° Discarded **Corrected On-Site**
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Several
  • Basic - Light not functioning. Walkin freezer
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Waste line missing at soda gun holster.
  • Basic - Water leaking from faucet/faucet handle. Ladies restroom
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 120?f discarded
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
  • No suitable facilities provided to store employee clothing and other possessions. Jacket hanging of rack were bell peppers are being prepared
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cardboard box used as garbage container. Plastic jugs
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed epmloyee washing hands at dish machine sinks
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash aids at a non-handwash sink. In dish machine area
  • Critical - Observed handwash sink used for purposes other than handwashing. Lettuce sitting in pan in handwashing sink Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. Around reachin door on walkin cooler
  • Observed single-service items stored on floor. Napkins on floor in bar area
  • Observed unnecessary items stored in garbage enclosure. Both fenced area
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Prepped lettuce sitting inside of handwashing sink Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/26/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin cooler. This violation must be corrected by : 1/26/12.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin cooler.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese inside salad reachin cooler. operator moved to another cooler. Corrected On Site.
1/25/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on dish rack.
  • Drain cover(s) missing. in mop sink.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
  • Wet mop not hung to dry.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates near buffet.
  • Equipment and utensils not properly air-dried.
  • Observed reachin gasket torn/in disrepair. proofer gasket missing. Repeat Violation.
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Light not functioning. under hood system.
  • Lights missing the proper shield, sleeve coatings or covers. dishwashing area.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cup in cheese on make table.
  • Critical - Observed food stored on floor. dough inside walkin freezer.
  • Observed ice scoop with handle in contact with ice. in ice machine.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. near front door.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
  • Observed open dumpster lid.
  • Observed reachin proofer gasket torn/in disrepair. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Working containers of food removed from original container not identified by common name. bulk sugar in waitress station.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter not dated in soda box area.
  • Observed gaskets/seals on cold holding unit in poor repair. on proofer door.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on dish rack.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing. ice inside hand sink in waitress station.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Diced apple Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. 1-door reachin freezer on cookline
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Critical. Observed handwash sink used for purposes other than handwashing. Front kitchen -carafe
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/23/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Stuffed noodles backroom
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons serviceline
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in cheese pizza maketable
  • Critical. Observed employee improperly washing hands. Not washing for 20 seconds cookline
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Several on cookline Repeat Violation.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Kitcken
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Clean utensils not stored inverted or in a protected manner. Chilled salad forks
  • Equipment and utensils not properly air-dried.
  • Waste line missing at soda gun holster. Bar area Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. Washing topping rings-cookline
  • Critical. Observed handwash sink used for purposes other than handwashing. Ice & lettuce dishroom
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed garbage on the ground and/or pad around dumpster. Box Dumpster Repeat Violation.
  • Observed grease accumulated on kitchen floor. Fryers
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Cookline
  • Critical. Observed employee eating in a food preparation or other restricted area. Bar area
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Serviceline
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer cookline
  • Dishware/utensils not soaked prior to being placed in sink/dishmachine.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Observed encrusted material on can opener.
  • Waste line missing at soda gun holster.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action

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