- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Watermelon **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Handwashing sink in kitchen area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over RTE walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dough hook **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over RTE sauces walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Existing establishment with a bathroom for public use that is not accessible to the public without passing through food storage, warewashing or food preparation area _ customer not escorted to and from bathroom by employee.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in ice or ice water between uses. Cookline **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bagged ice being stored in sink ice **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Back storage area **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Water filter for staff on handwash sink **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Water filter not dated according to manufacturerys instructions. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash aids at a non-handwash sink.
- Observed nonfood-contact equipment in poor repair White chest reachin freezer door
- Observed utensils stored in crevices between equipment. Knives cookline
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - Observed cloth used as a food-contact surface. on disco. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between make table and prep table. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pan on top of hand sink near 3 compartment sink. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed food being cooled by nonapproved method. eggplant parm covered inside walkin cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw seafood inside reachin cooler near oven.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked vegetables in reachin cooler near stove. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauce inside 1 door cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler. Corrected On Site.
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2/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. comformation #2667188
- Critical - Handwash sink not accessible for employee use at all times. table in front hand sink near ice machine. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over salads inside walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy in steamer 130 degrees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine not dated.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.inside drop freezer. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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