- Basic - Interior of microwave soiled with encrusted food debris.
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plants in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage by the 3-compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
- Intermediate - No soap provided at handwash sink. Dishroom
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Large amount of unused equipment/supplies present. Computers thur out the restaurant
- Basic - Unnecessary items on the premise. Cookline prep table has several personal items stored on table and in water well
- High Priority - Toxic substance/chemical stored by or with food. Cleaner s stored next to creamer on bottom shelf in kitchen area
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by table in prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Prep area
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese in walkin cooler
- High Priority - Toxic substance/chemical stored by or with food. Cleaner next to canned pineapple
- Intermediate - Encrusted material on can opener blade.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Container of medicine improperly stored. Stored on shelf above prep area
- Intermediate - Encrusted material on can opener blade.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Observed encrusted material on can opener.
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near pizza oven.
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
- Observed single-service items stored on floor. pizza boxes.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline. Corrected On Site.
- Observed floor and wall junctures not coved. near bathroom.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near ice machine.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. adding a smoker outside. This violation must be corrected by : 5/30/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/30/11.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Raw meat over cooked rice walkin cooler
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Rice walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corn starch
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by food. Hand cream under counter on cookline
- Critical. Observed extension cord in use for non-temporary period. Kitchen area For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. kitchen under preparation table For reporting purposes only.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical. Observed interior of microwave soiled.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by food. Backroom Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical. Observed food stored on floor. Bulk rice
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Chest freezer pig feet
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 1-door reachin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed unnecessary items on the premise. Kitchen area and back door area
- No copy of latest inspection report.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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