- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. inside restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. on left side of building outside.
- Observed hole in ceiling. in dry storeroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat inside 2 door cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters on ice machine.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler near smoker.
- Observed single-service items stored on floor. cups in dry storeroom.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink Corrected On Site.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/1/10.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. Stockroom
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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