- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sinkmsprayer
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table top sticky debris Cabinet below soda area soiled
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in contact with food in pizza make unit.
- Basic - Missing drain plug at dumpster.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Walkin cooler
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of food debris/grease in interior of warmer box
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. ceiling tile torn -not cleanable
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of reachin coolers
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface. sprayer nozzles three compartment sink
- Observed walk-in cooler gasket torn/in disrepair. glass door gasket
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on sprayer nozzles -
- Observed residue build-up on nonfood-contact surface. sprayer nozzles -3-comp sink
- Observed residue build-up on nonfood-contact surface.underside of soda fountain
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed encrusted material on can opener.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed single-service items stored on floor.pizza boxes on floor
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. mens bathrooms Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked with brooms ,rolling trays
- Observed ceiling in disrepair. dishwasher area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed moldy ceiling tiles and/or air conditioning vent covers. dishwasher area
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site repairman on site during inspection
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. missing on hood
- Light not functioning. hood
- Wet mop not hung to dry.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at yhe dishwashing-area-handwashing sink. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Remit payment, for the state license, to Tallahassee. Post the current copy of the state license in the restaurant.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store the cases of pizza boxes off the kitchen floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store the individual-size cardboard-takeout boxes inverted at the pizza oven. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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