- Basic - Employee personal items stored in or above a food preparation area.cell phone
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.bottom of wing cooler, water buildup
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.near steam table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.wing cooler
- Basic - Wall soiled with accumulated food debris.near wing cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed attached equipment soiled with accumulated grease. fryer has a lot of grease buildup
- Observed residue build-up on nonfood-contact surface. sprayer nozzles on three compartment sink
- Observed residue build-up on nonfood-contact surface.standing and dripping water in reachin coolers on cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.underside of cutting board
- Observed gaskets/seals on cold holding unit in poor repair.make unit
- Wet mop not hung to dry.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. door on reachin coolers - Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda soda machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin coolers
- Observed floor area(s) covered with standing water. walkin coolers
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket on reachin coolers
- Equipment and utensils not properly air-dried. need to air dry before stacking
- Observed single-service articles stored without protection from contamination. tin foil to go trays on cookline
- Observed floor area(s) covered with standing water. water dripping onto floor from reachin coolers
- Critical. Observed unlabeled squeeze bottle. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the cookline freezer.
- Observed build-up of grease on nonfood-contact surface. Clean the frease from the exterior surfaces of the deep friers.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Observed wall soiled with accumulated grease. Clean the grease from the wall behind the deep friers.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Do not use metal-banded paint brush for basting. Provide plastic-banded basring brushes. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the cookline freezer.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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