Subway 6127, 3848 Sun City Blvd Ste 105, Sun City Center, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 6127
Type: Permanent Food Service
Address: 3848 Sun City Blvd Ste 105, Sun City Center, FL 33573
License #: 3916649
Total inspections: 14
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.missing
  • Intermediate - Spray bottle containing toxic substance not labeled.
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.energy drink
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles
  • Observed wall soiled with accumulated black debris in dishwashing area.
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.inside sprayer nozzles on three compartment sink
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles
  • Critical - Observed unlabeled spray bottle. on sandwich make line
  • Wet mop not hung to dry.
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of icewater
  • Wet mop not hung to dry.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Observed unlabeled spray bottle.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. energy drinj
  • Critical - Observed food stored on floor. walkin freezer
  • Wet mop not hung to dry.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical. Observed unlabeled spray bottle. label all spray Bottle as to contents
  • Wet mop not hung to dry. need to hang nop to dry
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bag of cheese on walk in cooler floor Corrected On Site.
 11/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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