- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed dust build up on condenser fan guard in waitress walk in cooler)
- Basic - Food stored on floor.( observed case of dough on floor in walk in freezer)
- Basic - In use knife/knives stored in crack between equipment and wall.( observed pizza spatula stored in crevice between 3 compartment sink and wall in dish area)
- Basic - Reach in cooler gasket torn/in disrepair.( observed torn gasket in marketable)
- Basic - Single-service items stored on floor.( observed case of single service cups and case of single service trays on floor in dry storage shed)
- Basic - Soiled reach-in freezer gaskets.( wing freezer)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed container of dirty silverware stored in hand sink in waitress area)
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( waitress used paper cup to scoop ice in waitress area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( waitress walk in cooler)
- Basic - Reach-in freezer gasket torn/in disrepair.( wing area)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( tested chlorine strength in dish machine at 0 ppm, instructed manager to manually wash,rinse and sanitize dishes until dish machine is operating properly) **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( pizza boxes in she'd) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. ( 2 spray bottles with chemicals hanging on hand sink) **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( ceiling above maketable )
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( wrapped silverware for dining room) **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.( waitress area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( globe missing on lights in dough cooler and waitress cooler)
- High Priority - Toxic substance/chemical stored by or with single-service items.( in dry storage shed) **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( dough cooler and waitress cooler)
- High Priority - Toxic substance/chemical improperly stored. ( glass cleaner hanging on 3 compartment sink in waitress area)
- Intermediate - Handwash sink not accessible for employee use at all times.( storing pans ) **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. [ 2 ceiling tiles missing in back room ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [condenser fans in waitress walk in cooler ]
- Observed single-service articles stored without protection from contamination. [ single service lids not stored inverted on top of soda fountain ] Corrected On Site.
- Critical - Observed unlabeled bottle. [ plastic container with oil not labeled ]
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels at handsink in prep area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed no soap at handsink in wait area.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash signs at either handsink in establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on maketable inside microwave. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed soda nozzles with black residue buildup. Corrected On Site.
- Observed ceiling in disrepair. Observed ceiling leaking by maketable.
- Observed employee with no hair restraint. Observed employee without hair restraint cutting pizza. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Observed pipe leaking at sink in wait area.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. observdd clean dish drain board of dishwasher located underbair vent dripping condensation onto clean dish area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink.no waterhot or cold at 3 bay sink at front wait sttation. operator states dirty dishes sre stored in one bay, one bay used to dump dishes, one bay used to store sanitizer buckrt. No handsink at waitstation.
- Missing drain plug at dumpster.Observed dumpster with no plug sitting beside wetland/lake area. Observed plastic bags havging been pelled through the open hole by animals and filling the opening and strung along ground beside dumpster.
- Observed ceiling in disrepair.obserfed stair pulldown for arric acces installed over wing fryer. observed dust debris clinging to drop pull string stair not tight fitting to ceiling allowing for dust/debris contamination of food and clean utensils. open bowel for wings stored dirrctly below stair pull.
- Observed garbage on the ground and/or pad around dumpster.see violation observed 33-04
- Critical - Observed less than 1 handwash sink or number required by law for employees.no handsink at ice machine and front waitstation. ice bin and icemachine at this locyion.
- Observed old labels stuck to food containers after cleaning., at clean dish storage.
- Critical - Water supply does not meet the requirements of a public water supply.observed water filtrrs with no proof of replacement within last 12 months at ice machine.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. chipped nail polish while cutting pizza handling open food
- Critical - Observed encrusted material on can opener. old fo0d debris on blade
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.pizza maker put on gloves
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. blade costing peeling
- Observed ceiling soiled with accumulated grease. above fryer
- Observed wall soiled with accumulated black debris behind soda machine
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.license expired 12/1/10
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. on many lids
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2/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink at dish machine
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. counter top next to front sinks rotted not there
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0 ppm
- Critical. Observed encrusted material on can opener. blade encrusted
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. pizza cutting area racks ,hot plate , and frame heavily encrusted with pld food debris
- Observed residue build-up on nonfood-contact surface. l pump gallon outside
- Observed wall soiled with accumulated grease. by soda machine wall has brown running down wall
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. old stickers not removed
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. smoke from fryer in kitchen
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. fryer leaves smoke in kitchen
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. old date lables not removed
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. outside of oven has grease old food debris buildup
- Light not functioning. in service area no lights
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.brown grease on ceiling from fryer vented into room Repeat Violation. on call back ceiling has brown grease time extended to next inspection
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marked for 15 days
- Critical. Observed buildup of slime in the interior of ice machine. pink easily movable on inside of ice machine
- Observed residue build-up on nonfood-contact surface. wire rack for pizza boxes at line has old food debris
- Observed single-service articles stored without protection from contamination. sause cups in tote with stickey grease and old food debris
- Wall not smooth and easily cleanable. raw wood at service aa
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. thick choking smoke from fryer not vented to outside Repeat Violation.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.brown grease on ceiling from fryer vented into room Repeat Violation.
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9/29/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. dessings in walk in cooler marked for 14 days after opening blue cheese and ranch
- Critical. Observed soil buildup inside ice bin. bin inside has pink slime easily movable
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough lids stacked up with old lable not removed and brown stickey food debris
- Observed food debris accumulated on kitchen floor. behind ice machine pipes on flOor and floor has dark build up
- Observed ceiling soiled with accumulated grease. above fryer ceiling tiles broen from grease ladon vapor
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. fryer vented into kitchen smoke visable
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. choking fumes from fryer
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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