- Basic - Clean equipment stored on floor. Observed a box of food in WIF floor and a box of single services items on dry storage floor. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in plastic container with debris and a lemon slicer on the shelf wit debris **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed gaskets with debris at front prep area.
- Basic - Walk-in cooler gasket torn/in disrepair. Observed torn gasket at RIC at front prep area.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed a tomato and plastic containers on WIC floor under racks. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed server doing multiple task: taking orders, putting on gloves, changing gloves without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Ham 57°F, cheese 48°F, cut peppers 51°F, sauce 50°F at RIC at front prep area; instructed manager to discard food at 2:00 pm.
- Intermediate - Accumulation of black,mold-like substance in the interior of the ice machine. Observed at ice machine next to soda rack.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( front line by opening to kitchen)
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( creamer temped at 70°F, operator moved to refrigeration to cool)
- High Priority - Toxic substance/chemical stored by or with single-service items.( spray bottles with chemicals hanging on same shelf as single service in dry storage)
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils in plastic containers in dish area)
- Basic - Old food stuck to clean dishware/utensils.( plastic lid on clean dish rack in dish area)
- Basic - Old labels stuck to food containers after cleaning. ( multiple containers on clean dish rack)
- High Priority - Toxic substance/chemical stored by or with single-service items.( spray bottles of chemicals hanging on same shelf as single service items in dry storage)
- Intermediate - Handwash sink not accessible for employee use at all times.( handsink at front counter with bread slicer diagonal in front of it) **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( severely grooved at panini station)
- Basic - Old labels stuck to food containers after cleaning. ( stainless steel pans and cambro pans onclean dish rack)
- High Priority - Toxic substance/chemical stored by or with single-service items.( glass cleaner on shelf by plastic knives)
- Intermediate - Handwash sink not accessible for employee use at all times.( bread slicer obstructing at front counter)
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.[ on line ]
- Critical - Observed toxic item improperly stored. [ 3 spray bottles with chemicals stored hanging on shelf in dry storrage next to plastic ware ] Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Observed accumulation of garbage and trash at back door.
- Observed old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage rack.
- Observed personal care item stored with food. Observed jacket stored with food in dry storage area. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DISHWASHER HANDLING DIRTY DISHES THEN HANDLING CLEAN DISHES WITHOUT WASHING HANDS
- Critical - NO HANDWASHING SIGN POSTED AT EMPLOYEE HANDSINK. SANDWICH/SALAD AREA
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT A HAIR RESTRAINT
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout missing in dish area
- Wet wiping cloth not stored in sanitizing solution between uses. setting out on counter
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint counter service employee has long hair sticking out of hat while working with open food
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. easily movable to touch inside ice machine has slime
- Observed residue build-up on nonfood-contact surface. speed racks has heavy buildup of carbon on rails
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD ON FLOOR IN WALK IN
- Critical. OLD STICKERS ON FOOD CONTAINERS
- Critical. NO HAND WASH SIGN AT FRONT HAND SINK
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. storage pans have old stickers not fully removed
- Observed residue build-up on nonfood-contact surface. rolling racks has thick burnt buildup
- Observed single-service articles stored without protection from contamination. lids in hand sink on make line
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. at bagel area
- Critical. Observed soil residue in storage containers. old stickers not removed
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. small in back groved
- Critical. Observed soil residue in storage containers. old stickers not removed stscked without
- Equipment and utensils not properly air-dried. pans stored wet nested
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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