- Basic - Equipment in poor repair. Observed 1 RIC lid broken at cook line and 1 without a handle to open.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed cup without handle inside jasmine rice container.
- Basic - Lime scale build-up inside ice machine. Observed white slime at ice machine across WIC/WIF.
- Basic - Soiled reach-in cooler gaskets. Observed at RIC at cook line and prep area.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed build up under racks.
- Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour in containers without labels.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade soiled with old food debris.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( reach in freezer gaskets by fryer)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( bus tub storing bread boards with debris in the bottom )
- Basic - Reach-in freezer gasket torn/in disrepair.( freezer by fryers)
- Basic - Shelf under preparation table soiled with food debris. ( storing pans and cutting boards )
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic containers in dry storage area) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( bus tubs storing dishes on clean dish rack)
- Basic - Cloth towel used to line food-contact surface.( cloth towel lining cart surface with tongs resting on towel)
- Basic - Cutting board has cut marks and is no longer cleanable. ( steam table)
- Basic - Old labels on containers. ( clean dish rack)
- Basic - Reach-in cooler gasket torn/in disrepair.( cold drawer)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. ( waitress area)
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating while preparing food.( cook in kitchen) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. ( cook in kitchen) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( light over ice machine)
- Basic - Old labels stuck to food containers after cleaning.( on clean dish rack)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( resting on prep table in kitchen)
- Basic - Wiping cloth/towel used under cutting board. ( in kitchen)
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.( cook dropped raw chicken into fryer,then proceeded to place buns on flat grill to toast) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( shrimp 70?F, operator voluntarily discarded) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. ( pantry area)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( in cook area)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[ in kitchen ]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ on shelf above reach in cooler in kitchen ]
- Observed build-up of grease on nonfood-contact surface. [ severe grease buildup by fryers on floor ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed chest freezer gasket torn/in disrepair.[ #6 ,plastic panel holding insulation held with duct tape ]
- Observed clean equipment stored on floor.[ muffin pan under clean dish rack propped against wall ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ bus tubs lids are stored in with buildup in bottom ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ silverware in stainless steel pans with buildup in bottom of pan at finishing station ]
- Observed employee with no hair restraint. [ employee engaged in food preparation without hair restraint ]
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.[ small freezer with #8 ]
- Critical - Observed handwash sink used for purposes other than handwashing.[dumping sanitize water in handsink by IN door ]
- Critical - Observed toxic item improperly stored [ bottle of soft scrub on top of papertowel dispenser ]
- Critical - Required consumer advisory for raw/undercooked animal food not provided.[ breakfast menu ]
- Wet wiping cloth not stored in sanitizing solution between uses.[ prep table in kitchen ]
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert cooler holding at 45 degrees F.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine and quaternary
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen, employee restroom, bar
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in dessert cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary buckets in kitchen
- Observed soda gun holster with accumulated slime/debris. bar
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. oppm
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. food on floor in walk in coole
- Critical - Observed food stored on floor. veggie on floor in outside walk in
- Observed old labels stuck to food containers after cleaning. many lables on storage containers
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed and rice in walkin at 46 degrese Corrected On Site. product discarded
- Critical - Hand wash sink lacking proper hand drying provisions. out of disposable towels
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen at line
- Critical - Observed encrusted material on can opener. blade encrusted
- Critical - Observed food being cooled by nonapproved method. 4 lagre pans in walkin covered cooler cooked 1/31 not at 41 degrese
- Observed old labels stuck to food containers after cleaning. lexan containers have old lables not removed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. drawer on cold line at 47 degrese
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2/1/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. salad cutting board badly cut and groved with old food embedded in groves
- Observed old labels stuck to food containers after cleaning. many lables not removed from food storage containers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0ppm
- Critical. Observed buildup of slime in the interior of ice machine. black slime easily movable inside ice machine and brown slime on walls of ice machine
- Critical. Observed encrusted material on can opener. heavily encrusted with old fo0d
- Observed residue build-up on nonfood-contact surface. spice trays heavily sle
- Lights missing the proper shield, sleeve coatings or covers. in dry storage
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. at salad station
- Observed old labels stuck to food containers after cleaning. many storage containers has old food debris
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm cl no sanitizer available stoped using untill sanitizer comes in on truck Corrected On Site.
- Critical. Observed encrusted material on can opener. encrusted with dry debris
- Observed grease accumulated under cooking equipment. grease and food debris under fryers
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in bottom of reach in no drawer at 54 degrese Corrected On Site.discarded
- Critical. Observed food being cooled by nonapproved method. large pot in walkin cooler at 60 degrese Corrected On Site. discarded
- Critical. Observed food stored on floor. cases of food bread on floor by dry storage
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. mop strings trash old food greasy run off running doen hill toward lake
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mayo ketsup not marked
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in crack between tables
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ladle stored in stagnet water
- Critical. Observed employee eating in a food preparation or other restricted area. eating on service line
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cook line
- Observed equipment in poor repair.lexan pans badly broken
- Food-contact surface not smooth and easily cleanable. wood chunk in butter as spreader
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Observed encrusted material on can opener. hard and crusted
- Equipment and utensils not properly air-dried. lexan pans stored wet nested
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all items in line cooler and walk in not at 41 degrese
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta at 42 degrses marked 7/22
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. inside walk in and cold table on cook line not at 41 degrese
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. meat stored in walk in in pan with more than 1 inch of water from frozen coil leaking on product
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above raw clams in walk in cooler
- Critical. Observed food stored on floor. outside walk in cooler produce undEr racks
- Critical. Observed food stored on floor.potatoes on floor under hand sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook handling cooked bacon withbare hand
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. soup bowls stored in soiled bus pan
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Complaint Full | Inspection Completed - No Further Action |
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