- Basic - Carbon dioxide/helium tanks not adequately secured. ( observed 2 CO2 tanks not secure in kitchen)
- Basic - In-use utensil stored on cloth towel between uses.( observed ice scoop stored on cloth towel in waitress area)
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
- High Priority - Toxic substance/chemical improperly stored.( observed spray bottles of bleach and pine sol stored on hand sink in kitchen)
- Intermediate - Soda gun soiled.( waitress area)
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed spray bottle containing yellowish liquid not labeled in kitchen)
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 2 tanks by bag in box rack in kitchen)
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.( bar area)
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler in kitchen)
- Intermediate - Soda gun soiled.( bar area) **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( by bag in box rack)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Soda gun soiled.( bar area)
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( at bag on box syrup rack)
- High Priority - Toxic substance/chemical improperly stored. ( pine sol on 3 compartment sink)
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. ( fry baskets hanging on wall)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Walk-in freezer shelves soiled with ice build up. ( glasses stored inverted on shelving in reach in freezer with severe ice build up)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Glass cleaner on prep table with cutting board)
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.[ carbon dioxide tank by bag in box syrup rack ]
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.[ gave handout ]
- Critical - No Certified Food Manager for establishment.
- Observed blue cloth towel used as shelf cover. [ storing inverted cups and ice scoops in bar area ]
- Critical - Observed interior of microwave soiled. [ both microwaves in kitchen ]
- Critical - Observed unlabeled spray bottle.[ spray bottle with yellow liquid not labeled in kitchen ]
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9/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Multiuse food-contact surface not smooth, free of breaks/cracks-ice maker drop plate cracked..
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - BEEF THAWED AT ROOM TEMPERATURE - COS
- CARBON DIOXIDE TANKS NOT SECURED
- Critical - CLEANER STORED IN FOOD PREPEARATION AREA - COS
- Critical - NO CHEMICAL TEST STRIP PROVIDED TO MEASURE SANITZER. NEED QUATERNARAY
- Critical - NO HANDSINK IN KITCHEN AREA
- Critical - NO HANDWASHING SIGN POSTED IN RESTROOM
- Critical - NO PROBE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOODS. NEED 0 - 220 DEGREES F - COS
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. THIS VIOLATION MUST BE CORRECTED BY 12/28/2011
- Critical - OBSERVED FOOD EMPLOYEE NOT WASHING HANDS PRIOR TO GLOVE USE
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. baged meat , hot dog marked 4/17 Corrected On Site.discarded
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. outside ice bin outside has easily movable with alcohol swab
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hamburg marked 10/17
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom door not self closing
- Critical. No handwashing sign provided at a handsink used by food employees. at sink at kitchen
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No Certified Food Manager for establishment. new management
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. date marking not observed
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11/13/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. not on duty today
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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