- Basic - Exterior door has a gap at the threshold that opens to the outside. ( observed gap in back door that opens to outside)
- Basic - Food storage container/container lid cracked or broken. ( observed broken and cracked lids covering chicken in reach in cooler in kitchen) **Corrected On-Site**
- Basic - Food stored on floor.( observed case of can pineapple on floor in dry storage area) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior ceiling of both microwaves with food debris in kitchen)
- Basic - Walk in cooler shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade.(attached to prep table)
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of ice substance on nonfood-contact surface. ( reach in freezer by walk in cooler)
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 2 tanks in bar area) **Corrected On-Site**
- Basic - Cardboard used to line food-contact surface.( ice scoop resting on piece of cardboard on shelf next to ice machine)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( steak knives stored in stainless steel container with debris in bottom in waitress area)
- Basic - Cutting board has cut marks and is no longer cleanable. ( attached to steam table)
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( dry storage room)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( spray can of wasp and hornet killer on top of small refrigerator in bar area) **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled.( bar area)
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( all microwaves)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over prep table with can opener)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.( raw shell eggs next to RTE cheese)
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( pi?a colada mix) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Expedite area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( sink area)
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed dead roaches on premises. 20 plus on glue board under handsink in kitchen by prep table, 15 plus on glue board under meat slicer, 5-10 around baseboards, 3 roach eggs on shelf in small dry storage room, 1 roach egg on top of dishwasher.
- Critical - Observed roach activity as evidenced by live roaches found, observed 1 live roach crawling across bag of tortillas on prep table in kitchen, 2 live roaches in can opener holder, 9-10 live roaches behind conduit on wall above handsink in kitchen, 2 live roaches crawling on prep table,5-6 live roaches behind conduit above fry area, 1 live roach crawling across floor in grill room,3 live roaches on glue board under meat slicer, 4-5 live roaches behind conduit over dish rack.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20 plus droppings in corner in back dry storage area, with set rat trap, rodent droppings are dry.
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9/20/2012 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured in bar area.
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed buildup on shelving above steam table.
- Observed build-up of grease on nonfood-contact surface. Observed severe grease buildup on walls in grill room.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. Observed slicer on wall with severe food debris.
- Critical - Observed food stored on floor. Observed bag of potatoes stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cup being used as scoop in sauce mixture. Corrected On Site. Corrected On Site.
- Critical - Observed interior of microwave soiled. Observed food residue in both microwaves in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. Observed gaskets in all reach in coolers with moldlike substance.
- Critical - Observed unlabeled spray bottle. Observed spray bottle with clear liquid in bar area with no label. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. racks in beer walk in cooler
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. cookline upon ccallback repair in progress.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. all handsinks
- Violation: 36-22-1 Observed floor area(s) covered with standing water. under three compartment sink
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2/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. kitchen and prep area
- Critical - No handwashing sign provided at a handsink used by food employees. all handsinks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-6-12.
- Observed attached equipment soiled with accumulated dust and grease. hood system
- Observed floor area(s) covered with standing water. under three compartment sink
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw seafood in fry station cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cooked shrimp in walk in cooler dated 11/27/11.
- Observed residue build-up on nonfood-contact surface. racks in beer walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 2-6-12.
- Critical - Working containers of food removed from original container not identified by common name. flour
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12/6/2011 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food. rusted paint brush in use
- Observed cutting board grooved/pitted and no longer cleanable.black with old debris
- Observed grease accumulated under cooking equipment. old food debris under equipment embedded in grease
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine. easily movable to touch
- Observed cutting board grooved/pitted and no longer cleanable. cutting boards in salad and cook line black and worn
- Observed leaking pipe at plumbing fixture. atvdish machine leak directly on floor
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above oysters in walk in cooler
- Critical - Observed roach activity as evidenced by live roaches found 2 live adult roaches observed in back room off of kitchen next day inspection per v bagley
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.sign missing
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not all product date marked
- Observed cutting board grooved/pitted and no longer cleanable. several cutting boards oved and worn
- Critical. Observed buildup of slime in the interior of ice machine.easily movable with alcohol swab slime in side inside ice machine
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. in kitchen
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11/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook handled food with bare hand contact Corrected On Site.added gloves
- Observed equipment in poor repair. slicer pitted and rusted
- Observed ripped/worn tin foil used as shelf cover. torn foil at cook line
- Observed cutting board grooved/pitted and no longer cleanable. cutting boards worn and groved
- Critical. Observed the presence of insects, rodents, or other pests. lizzard in kitchen
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 47 degree
- Critical. Observed food stored on floor. in freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bowl stored in bread crumbs
- Observed cutting board grooved/pitted and no longer cleanable. several cutting boards worn
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed encrusted material on can opener. can opner blade has old dry encrusted material
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days. 30 days only
- Critical. Observed raw animal food stored over cooked food. raw beef and raw fish stored above cooked chicken in walk in cooler
- Observed equipment in poor repair. slicer pitted and worn
- Critical. Observed encrusted, soiled material on slicer. buildup on slicer
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.fly paper hanging in kitchen with dead flies
- Carbon dioxide/helium tanks not adequately secured. 2 not secured
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat sause and gravy on sream table a 123 Corrected On Site. put on stove to reheat
- Critical. Observed food stored on floor. potatoes on floor in prep area
- Observed cutting board grooved/pitted and no longer cleanable. at servers salad reach in
- Observed wall in disrepair.hole in 2 nd kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. raw oyster shucked stored above hot dpgs in walkin
- Critical. Observed food stored on floor. veggi walk has onions on floor
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin scoop is in handle first
- Critical. Observed encrusted material on can opener. heavy build up
- Observed waste line passing through ice machine.soda lines in ice bins
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. pre cooked wings not cooked to 165 blood and skin with pink color setting out to be baged Corrected On Site.returned to oven to complete cooking process
- Critical. Observed potentially hazardous food thawed in an improper manner. steaks setting out to thaw at room temp
- Critical. Observed thawed portions of raw animal food above 41 degrees Fahrenheit for more than 4 hours, including all preparation, thawing and subsequent cooking times while being thawed under running water. fish filet under running water at 76 deese
- Critical. Observed live flies in kitchen.
- Critical. Observed an uncovered electrical box. For reporting purposes only. main wer box open
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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