- Basic - Build-up of grease on nonfood-contact surface. (Observed grease built up on dumpster pad in garbage enclosure)
- Basic - Employee personal items stored in or above a dry food storage. ( observed a cellular phone on shelf of dry storage food in front line) **Corrected On-Site**
- Basic - Ice residue build-up on nonfood-contact surface. (Observed ice spilled up on floor at walk in freezer)
- Basic - Interior of microwave soiled with encrusted food debris. (Observed food debris inside microwave on ceiling in front line)
- Basic - Missing drain plug at dumpster. (Observed no drain plug on dumpster)
- Basic - Reach-in cooler gasket torn/in disrepair. (Observed torn gasket on reach in cooler in both sides on cook line)
- Basic - Single-service articles not stored inverted or protected from contamination. (Observed cup with water and no lid on top of freezer on front line)
- Basic - Walk-in cooler shelves soiled with encrusted food debris. (Observed old food debris on shelves in WIC)
- Basic - Working containers of food removed from original container not identified by common name. (Observed container of sugar not labeled in dry storage) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. (Observed a case of sanitizer stored on shelf above kids menses) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Observed waffle maker with food debris stored on clean dish rack) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. (Observed ice in HWS in the dish area)
- Intermediate - Ice residue in food storage containers. (Observed ice build up on top of carton of liquid egg in walk in freezer)
- Intermediate - No handwash sink located in or immediately adjacent to bathroom. (Observed no HWS on ladies bathroom sink area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Observed no paper towels on HWS in dish area) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. (Observed 3 bottles pays without label in mop sink area)
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line)
- Basic - Food storage container/container lid cracked or broken. (Lid and plastic pan cracked on clean dish rack)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( ice scoop stored in container with standing water in waitress area)
- Basic - Reach-in cooler gasket torn/in disrepair.( gaskets in center reach in cooler in kitchen)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Waitress handled toast with bare hand contact in waitress area) **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( ambient thermometer reading -10 in reach in cooler, actual ambient temperaature is 40°F)
- Intermediate - Slicer blade guard soiled with old food debris.( slicers stored on shelf below dish area)
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( walk in cooler shelves)
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.( open can of Mountain Dew next to bananas at waitress area)
- Basic - Food storage container/container lid cracked or broken. ( plastic pans on clean dish rack)
- Basic - Food stored in a prohibited area.( lollipops stored on bottom shelf of chemical rack)
- Basic - Soiled reach-in cooler gaskets.( cook line)
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( cell phone and keys next to single service items in waitress area)
- Basic - Food storage container/container lid cracked or broken. (Plastic containers on clean dish rack)
- Basic - Hole in ceiling.( near 3 compartment sink)
- Basic - Plumbing system in disrepair.( reach in cooler on cook line with standing water in the bottom)
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic lids in waitress area) **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.(cook on cook line) **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Village Inn Restaurant #26, 3101 Us Hwy 27 S, Sebring, FL »