Pizza Hut #4265, 10950 San Jose Blvd #12, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #4265
Type: Permanent Food Service
Address: 10950 San Jose Blvd #12, Jacksonville, FL 32223
License #: 2610316
Total inspections: 7
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee personal bags stored on the prep table while prepping the noodles. Employee moved. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table, also the Walk in Cooler
  • Basic - Soiled reach-in cooler gaskets. Pizza make table, heavy black substance build up.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza sauce in the warmer on the prep table by pizza oven 56°F manager stated the sauce took out from the wic and put through the oven around 10 am, employee heated the sauce again, to 168°F, turn up the warmer **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Grease build up Inside the deep fryer, cookline
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottles and set on the shelf above the prep table, around the prep table by Walk in Freezer
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic pizza dough holder stack up wet, on shelf by the back door
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch the cheese and sausage, pizza make table **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. Fryer baskets **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn''t get in computer to show it to me **Warning** At call back inspection, No drivers have employee training, but part of duties is prepping food.
 1/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of grease on nonfood-contact surface. Fryer baskets **Warning**
  • Basic - Wall soiled with accumulated grease. By prep table **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't get in computer to show it to me **Warning**
 11/20/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Unable to read or reach it to check temperature/In back of make table.
  • Basic - Soiled reach-in cooler gaskets.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
 8/1/2012Routine - FoodInspection Completed - No Further Action

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