- Basic - Light shield damaged/in disrepair. Missing cover above the Three Compartment Sink **Repeat Violation** **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. Floor torn, no longer smooth and cleanable, kitchen area by Three Compartment Sink **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Chilly Willee dispenser have slight build up. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Person in Charge can not find it. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 2 employee and expired 7/2014, and 8/2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer solution per manager, on the counter by Three Compartment Sink, manager put the label **Corrected On-Site** **Repeat Violation** **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter Under microwave, have food debris build up
- Basic - Interior of microwave soiled with encrusted food debris. The one in the middle, on the counter. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine and Three Compartment Sink **Repeat Violation**
- Basic - Worn, torn and/or soiled floors/carpeting. Floor torn, no longer smooth and cleanable, kitchen area by Three Compartment Sink
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Pesticides trap with popcorn, popcorn butter inside the cabinet, under chilly willed machine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of hot dogs from yesterday no date mark, upright Reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid spray bottle on the counter by popcorn machine
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler
- Basic - Equipment in poor repair. Three Compartment Sink doesn't have stopper to hold any water
- Basic - Interior of microwave soiled with encrusted food debris. The one in the left
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen, by Three Compartment Sink
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Blue ice drink **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave TOPS soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. COKE
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/17/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. Handwash sink damaged - being replaced, inspector observed new sink available
- Observed food debris accumulated on kitchen floor. soda syrup stuck to floor
- Observed gaskets with slimy/mold-like build-up. front refrigerator
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10/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, 3;
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details, SERVE SAFE FOR EMPLOYEES LONGER APPROVED This violation must be corrected by : 8/11/11.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK;
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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6/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-05-1 No mop/service sink installed/available at establishment. Mop sink removed, as broken. Owner plans to re-install sink.
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10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed buildup of dirt in the interior of ice machine. Corrected On Site.
- Observed gaskets with dirt build-up. Reachin cooler at front counter. Corrected On Site.
- No mop/service sink installed/available at establishment. Mop sink removed, as broken. Owner plans to re-install sink.
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10/6/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./not dated time of installation of filter or replacement.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. came from outside kitchen to pour slush-this is also considered prep and requires handwashing-A REPEAT OF THIS VIOLATION WILL RESULT IN IMMEDIATE ADMINISTRATIVE ACTION EVEN IF CORRECTED ON SITE. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 comp sink, counters in back kitchen, slush nozzle
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet shelves throughout, under microwave Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed dead roaches on premises. 5 on floor behind front counter Corrected On Site.
- Observed wall/floor in disrepair. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hotel and Restaurant license not properly displayed.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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