- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler gasket torn, Reach in freezer for yogurt at register, also the Reach in cooler at cook line **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag contains fires, Walk in Freezer, employee moved to a container **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Open case of fries container on the floor, manager moved **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under the hand wash sink by ice machine, manager put on the holder **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cup of seasoning for meat , per employee on the top of make table by cook line **Warning**
- High Priority - Live, small flying insects in food preparation area. 2 flies found in the kitchen **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Container of raw burger above the fries, Reach in freezer by hand wash sink in kitchen, employee moved **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hang on the shelf with package sauce. Under register. Manager moved **Corrected On-Site** **Repeat Violation** **Warning**
|
09/18/2014 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser machine by register **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad Reach in cooler by cookline, operator ordered.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot holding machine didn't press the timer, egg white, cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of deep fryer have heavy grease build up, by cookline
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Ice cream dispenser by register, slight build up
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Plastic patty turner and plastic and metal bins, over Three Compartment Sink
- Basic - Old labels stuck to food containers after cleaning. Salt/pepper mix, on shelf, cookline. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. All paper boxes on cookline, spoon on front counter. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. One employee touched the register and went back to work on food, didn't wash hands before putting on gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, cookline. Corrective action taken. Discarded by manager. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Front hand sink
- Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink was cover by lid. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Also, the liner of ice bin of machine. **Corrected On-Site**
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and cinnamon for pretzels .
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Was cleaning a microwave, then got an order. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg and folded eggs in prep area. Corrective action taken. Discussed folded eggs being hot held, liquid eggs put into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, Egg patties. Corrective action, marked time.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over folded eggs. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300 ppm chlorine, test strip black. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager states egg patties are held by time but is not able to find anything in writing to document this.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Not familiar with quaternary test strips or what temperature the probe thermometer should read in ice bath. Reviewed the BIG 5 ILLNESSES/ SEND SICK EMPLOYEES HOME NOW! Also Unable to provide information on time used as a public health control for which products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rehydrated onions cooling covered found at 84? in walk in. Uncovered by mgr. **Corrected On-Site**
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mop sink Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed live fruit flies in kitchen and self serve drink station.
- Critical - Observed raw animal food stored over cooked food.steak stored over cooked bacon Corrected On Site.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit broken. Reach-in cooler behind front counter.
- Critical - Chemical spray bottle not labeled. Yellow liquid - degreaser. COS. Discarded.
- Critical - No handwashing sign at employee handsink. Men's restroom.
- Critical - Potentially hazardous food on time control past four hour time limit, food may not be served. COS. Discarded.
- Sanitizing solution in bucket not at proper minimum strength. COS. 50ppm.
- Critical - Soiled equipment stored by food. Drain snake stored over soda boxes. COS.
- Critical - Stop sale issued due to time abuse.
- Critical - Toxic substance stored near single service items. Bottle of degreaser near to go cups at front counter. COS. Moved.
- Wet wiping cloth not stored in sanitizer solution between uses. COS.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. exterior handles and doors of fryers
- Observed gaskets/seals on cold holding unit in poor repair. small freezer
|
8/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions,
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400ppm Corrected On Site.
- Observed single-service items stored on floor: TAKEOUT CONTAINTERS:
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/7/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of frozen burgers, stored above fries, in reachin freezer #13
- Critical. Observed food stored on floor. Boxes of food in walkin freezer Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on table opposite fryer Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Small reachin cooler #2, in front area, with torn gaskets
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table by handsink Corrected On Site.
- Observed gaskets with dirt build-up. Reachin cooler #2 and #9 with slight build up.
- Observed single-service items stored on floor. Boxes of to go boxes on floor in back area. Corrected On Site.
- Plumbing system in disrepair. Hot water faucet at front handsink leaks water when used, which, drains onto the floor.
- Plumbing system in disrepair. Handsink (by cooler #9) full of dirty watet, and not draining. Manager indicated it is a Walmart issue.
- Critical. Observed handwash sink used for purposes other than handwashing. Plastic container and knife sitting in front handsink. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item improperly stored. Hanging on front handsink in kitchen Repeat Violation. Corrected On Site. Corrected On Site.
- Wet mop not hung to dry. Mop sitting in mop bucket, full of dirty water, by mopsink area Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. By ice machine
- No copy of latest inspection report.
|
10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
|
6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt container and shred cheese pack and bulk cheese and burritos Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt is 46-reachin thermometer reads 40- location of yogurt might hinder cooling-air flow blicked- Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open packages of cheese-not covered in reachin
- Critical. Observed toxic item improperly stored. stainless cleaner by popcorn bags
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
11/23/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. burger over sausage Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soil buildup inside ice shute at drink dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. washing machine Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids, spoons
- Critical. Hot/cold water not provided/shut off at employee hand wash sink. repair scheduled
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Observed small flying insects in dining area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. blocked by carts at rear exit
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's Snack Bar #15535, 10991 San Jose Blvd, Jacksonville, FL »