- Basic - Buildup of food debris/soil residue on equipment door handles. Several Reach in cooler in kitchen and Walk in Cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Behind the Dish machine
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in freezer by deep fryer **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. On the vent, on the shelf and door
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Back of Dish machine **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush and towel inside the Hand Wash Sink by Three Compartment Sink
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under chemical storage shelving, black buildup.
- Basic - Hood soiled with accumulated dust. Over pizza oven.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer detected. **Corrected On-Site**
- Basic - High Priority - Dead roach on premises. One dead roach on floor outside WIC. Cleaned up. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce with tightly closed lid in walkin still 92°F. Uncovered. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vents in walk in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Green shelf, and door frames in pizza unit
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Pizza unit
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Behind dish machine
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Dusty vents in pizza unit
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright, pizza unit too
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed: Hand wash sink lacking proper hand drying provisions. By triple sink. **Corrected OnSite** Priority: Critical
- Observed: Lights missing the proper shield, sleeve coatings or covers. Kitchen. Priority: Non-Critical
- Critical - Observed: Observed accumulation of debris in warewashing machine and associated equipment. Interior. Priority: Critical
- Observed: Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler, soap dispenser also. Priority: Non-Critical
- Observed: Observed build-up of grease on nonfood-contact surface. Fryer baskets. **Repeat Violation** Priority: Non-Critical
- Critical - Observed: Observed food-contact surfaces encrusted with dust and/or soil deposits. Vents in pizza cooler. **Repeat Violation** Priority: Critical
- Observed: Observed grease accumulated under cooking equipment. Fryer Priority: Non-Critical
- Observed: Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Fryer hood. Priority: Non-Critical
- Critical - Observed: Observed interior or reach-in cooler soiled with accumulation of food residue. Pizza unit. Priority: Critical
- Observed: Observed wall soiled with accumulated food debris. By dish machine and triple sink. **Repeat Violation** Priority: Non-Critical
- Critical - Observed: Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. BBQ opened 12.9.12, discarded by mgr **Corrected On-Site** Priority: Critical
- Critical - Observed:Observed buildup of soiled material on racks in the reach-in cooler. Upright cooler. Priority: Critical
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on green shelff above prep table
- Observed build-up of grease on nonfood-contact surface. fryer baskets
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with vents and/or soil deposits. pizza unit
- Critical - Observed objectionable odors in bathroom. in between ladies and men
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind dishmachine
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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