- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DETERGENT HOSE WAS IN SANITIZER SUPPLR AND SANITIZER HOSE WAS IN DETERGENT SUPPLY. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in upright freezers in dish area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza line cooler
- Basic - Soiled reach-in cooler gaskets.pizza line cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Roasted vegetables 100-115° moved to reach in cooler to chill. **Corrected On-Site**
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Oil plunger bottle. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QUAT 400 ppm
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.oil
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Working containers of food removed from original container not identified by common name.oil/kitchen
- High Priority - Toxic substance/chemical improperly stored.cleaner/frontline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/kitchen
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only.backdoor
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical - Working containers of food removed from original container not identified by common name.oil/kitchen
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.fruitflies by dishmachine area
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical - Observed soiled reach-in cooler shelves.walk in cooler
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TITLES THREE COMPARTMENT SINK FLOOR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils PERSONAL ITEM IN COOLER YOUGURT
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. USING WRONG TESR STRIP Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not clean. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC
- Wet mop not hung to dry.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed painted/rusted fire sprinkler head. For reporting purposes only.
- Critical. Emergency light does not function when tested. For reporting purposes only. manager tested on her own
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters need cleaning. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Wet mop not hung to dry.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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